Best 5 Iceberg Hearts With Blue Cheese Vinaigrette Recipes
Iceberg lettuce is a crisp and refreshing vegetable that can be used in a variety of salads and dishes. The heart of the iceberg lettuce is the most tender and flavorful part, and it is perfect for a light and healthy lunch or dinner. This article will provide you with a recipe for a delicious iceberg hearts with blue cheese vinaigrette salad. The zesty blue cheese vinaigrette perfectly complements the crisp iceberg lettuce, and the combination of flavors and textures is sure to please even the most discerning palate.
Let's cook with our recipes!
ICEBERG HEARTS WITH BLUE CHEESE VINAIGRETTE
Blue cheese provides a needed spark to basic iceberg lettuce here.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Combine mustard, vinegar, and half of the blue cheese in a bowl. Slowly drizzle in oil, whisking until the mixture becomes thick. Season with salt and pepper.
- Place one wedge of lettuce on each serving plate, and drizzle with dressing. Garnish with the remaining cheese.
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
Steps:
- For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
- For the salad, combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across to make four 3/4-inch-thick round disks and place each on a dinner plate. Spoon the dressing on the lettuce and sprinkle on a quarter of the vegetable mixture. Distribute the remaining crumbled blue cheese on the salads, sprinkle with fleur de sel and pepper, and serve.
ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Aaron McCargo Jr.
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
ICEBERG HEARTS WITH BLUE CHEESE VINAIGRETTE
Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.
Provided by sugarpea
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
- Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.
Nutrition Facts : Calories 360.1, Fat 35.5, SaturatedFat 9.1, Cholesterol 21.3, Sodium 451.5, Carbohydrate 5, Fiber 1.7, Sugar 2.6, Protein 7.4
ICEBERG LETTUCE WITH BLUE CHEESE VINAIGRETTE
Salad is easy when you don't have to chop, shred,or tear any greens. Just quarter a head of iceberglettuce, and top with a zesty blue cheese vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together vinegar, shallot, and mustard. Pour inoil in a slow, steady stream, whisking constantly untilemulsified. Whisk in half the blue cheese. Season with salt.
- Arrange lettuce wedges on a platter. Drizzle withvinaigrette. Sprinkle with remaining blue cheese, andseason with pepper.
Tips:
- Choose the right lettuce: Use firm and crisp iceberg lettuce hearts for the best results.
- Make the vinaigrette ahead of time: The flavors will meld together better if you make the vinaigrette at least 30 minutes before serving.
- Use a variety of toppings: Don't be afraid to experiment with different toppings, such as crumbled bacon, chopped walnuts, or dried cranberries.
- Serve the salad immediately: The lettuce will start to wilt if you let it sit for too long, so serve the salad as soon as it's made.
Conclusion:
This iceberg hearts with blue cheese vinaigrette is a simple but delicious salad that's perfect for any occasion. The creamy blue cheese vinaigrette adds a rich and tangy flavor that complements the crisp lettuce perfectly. Plus, it's a great way to use up any leftover iceberg lettuce you have on hand. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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