Are you craving a delicious and refreshing iced coffee milo frappe to cool down on a hot summer day? Look no further! This article will provide you with tips and tricks to help you create the perfect iced coffee milo frappe that's sure to hit the spot. Whether you prefer a classic recipe or want to experiment with different flavors, we'll guide you through the process of making a delicious iced coffee milo frappe that's sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED COFFEE FRAPPE
Steps:
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
ICED COFFEE MILO FRAPPE
Make and share this Iced Coffee Milo Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
- Combine in shaker or blender with remaining ingredients, shake or blend until combined.
- Pour into serving glasses. Top with extra ice, garnish as desired.
Tips:
- If you don't have Milo powder, you can use another chocolate malt powder or even cocoa powder.
- You can adjust the amount of sugar to your taste. If you like your iced coffee Milo frappe less sweet, use less sugar or omit it altogether.
- If you want a thicker frappe, use more ice cubes.
- For a creamier frappe, use whole milk or even heavy cream.
- You can top your iced coffee Milo frappe with whipped cream, chocolate chips, or even a drizzle of chocolate syrup.
Conclusion:
This iced coffee Milo frappe is the perfect drink for a hot summer day. It's easy to make and can be customized to your taste. So next time you're craving a refreshing and delicious drink, give this iced coffee Milo frappe a try. I guarantee you won't be disappointed!
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