Best 2 Icelandic Salmon Grill Recipes
Icelandic salmon is a delicious and versatile fish that can be cooked in many ways. It is a popular choice for grilling, as the high heat helps to create a crispy skin and flaky flesh. Grilled Icelandic salmon is a great way to enjoy the natural flavor of the fish, and it can be served with a variety of sides, such as roasted vegetables, grilled lemon wedges, or a simple green salad. If you are looking for a healthy and flavorful way to cook Icelandic salmon, grilling is a great option.
Here are our top 2 tried and tested recipes!
ICELANDIC SALMON GRILL
Make and share this Icelandic Salmon Grill recipe from Food.com.
Provided by Vicki in CT
Categories Scandinavian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place two large pieces of tin foil down.
- Spread sliced onion pieces from one onion, on tin foil the length of the salmon.
- Lay salmon whole or fillet pieces on top of the onion slices.
- Salt & Pepper to taste.
- Lightly spread butter or margarine on salmon.
- Sprinkle with your hand, brown sugar over salmon (Medium coverage).
- Cover salmon with remaining onion slices.
- Cover salmon with two pieces of tin foil and crimp sides together. Place on grill and check after about 10 minute Do not over cook the salmon. When salmon changes color and can be flaked with a fork your fish is done.
Nutrition Facts : Calories 362.6, Fat 13.5, SaturatedFat 2.9, Cholesterol 102.1, Sodium 106.6, Carbohydrate 7.6, Fiber 1.1, Sugar 3.2, Protein 49.7
ICELANDIC SALMON GRILL
Steps:
- Place two large pieces of tin foil down. Spread sliced onion pieces from one onion, on tin foil the length of the salmon. Lay salmon whole or fillet pieces on top of the onion slices. Salt & Pepper to taste. Lightly spread butter or margarine on salmon. Sprinkle with your hand, brown sugar over salmon (Medium coverage) Cover salmon with remaining onion slices. Cover salmon with two pieces of tin foil and crimp sides together. Place on grill and check after about 10 min. Do not over cook the salmon. When salmon changes color and can be flaked with a fork your fish is done.
Tips:
- Use fresh, high-quality salmon for the best flavor and texture.
- If you don't have a grill, you can also cook the salmon in a skillet over medium heat. Just be sure to adjust the cooking time accordingly.
- To make sure the salmon is cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- Serve the grilled salmon with a variety of sides, such as roasted vegetables, rice, or potatoes.
Conclusion:
Icelandic salmon is a delicious and healthy fish that is perfect for grilling. With its firm texture and rich flavor, it is a versatile fish that can be enjoyed in a variety of ways. Whether you are grilling it over an open flame or cooking it in a skillet, Icelandic salmon is sure to be a hit at your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #seafood #scandinavian #barbecue #easy #european #dinner-party #spring #summer #salmon #fish #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment #grilling
You'll also love