Best 3 Imitation Crab Bisque Recipes

If you're searching for a delectable and creamy soup that'll tantalize your taste buds, look no further than imitation crab bisque. This delectable soup is crafted with succulent imitation crab, a medley of vegetables, and a velvety broth infused with herbs and spices. It's a versatile dish that can be served as an appetizer or a main course, making it perfect for any occasion. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create the best imitation crab bisque that'll leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

IMITATION CRAB BISQUE

Imitation Crab Bisque image

Easy to make cream-based soup with imitation crab that has been enjoyed by family and friends for years. I recommend warm sourdough bread for dipping.

Provided by REBECKY579

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound imitation crabmeat
1 (10.75 ounce) can condensed cream of shrimp soup
1 (10.75 ounce) can condensed cream of celery soup
⅔ cup mayonnaise
¼ cup chopped onion
1 medium green bell pepper, diced
2 stalks celery, diced
1 tablespoon seafood seasoning (such as Old Bay®)
1 dash Worcestershire sauce, or more to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 quart half-and-half

Steps:

Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 20.9 g, Cholesterol 72 mg, Fat 32 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 12.3 g, Sodium 1414.7 mg, Sugar 5.4 g

CHEAP AND EASY CRAB BISQUE

Cheap and Easy Crab Bisque image

I was at a restaurant and they were serving red pepper crab bisque and it was so delicious, so I came home and made my own version of it. Real crab can be a little pricey so I used imitation, not as good but a lot more healthy for my budget. I loved how it turned out and I hope you do too! It's great served in a bread bowl or eaten with buttered Portuguese rolls.

Provided by Smuckercooker

Categories Crab

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 -5 bacon, slices chopped
1 (14 ounce) package imitation crabmeat
2 tablespoons butter
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 cup onion, chopped
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
salt & fresh ground pepper
2 garlic cloves, minced
1/4 cup cheddar cheese
2 ounces cream cheese, cut into chunks
4 -5 cups milk
parsley

Steps:

Fry bacon pieces until crisp.
Set bacon aside.
Melt butter into your soup pot on medium heat. Add celery, red pepper, onion, garlic, salt and pepper. Stir until soft. Add bacon and crab and spices. Add cheeses and stir until they are melted and mixed inches Add milk and simmer. Sprinkle parsley on top. Enjoy!

Nutrition Facts : Calories 404.5, Fat 23.5, SaturatedFat 14.1, Cholesterol 92.2, Sodium 1096.7, Carbohydrate 26.1, Fiber 1.2, Sugar 2.2, Protein 23.5

CRAB BISQUE

Crab Bisque image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped celery
2 tablespoons chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
2 beef bouillon cubes
1 cup half-and-half cream
1 can (6 ounces) crabmeat, drained
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 to 1/2 teaspoon Creole seasoning
1/8 to 1/4 teaspoon pepper

Steps:

In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.

Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.

Tips:

To make the bisque even more creamy, use heavy cream instead of milk.
If you don't have any imitation crab meat, you can use real crab meat instead.
Add a pinch of cayenne pepper to the bisque for a little bit of spice.
Garnish the bisque with fresh parsley or chives before serving.
Serve the bisque with a side of crackers or bread.

Conclusion:

Imitation crab bisque is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up any leftover imitation crab meat. This bisque is creamy, flavorful, and packed with imitation crab meat. It is also a good source of protein and calcium. So next time you are looking for a quick and easy soup recipe, give imitation crab bisque a try.