Best 4 Imitation Crab Meat Casserole Recipes
Imitation crab meat casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. This casserole combines the flavors of imitation crab meat, creamy sauce, and melty cheese to create a dish that is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, you will be able to find a recipe for imitation crab meat casserole that suits your needs and preferences. With a few simple ingredients and steps, you can create a flavorful and satisfying casserole that the whole family will love.
Let's cook with our recipes!
IMITATION CRAB CASSEROLE
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Provided by Judy from Hawaii
Categories Crab
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except bread crumbs, together and put into a casserole.
- (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
- Bake at 350°F for 30 minutes.
CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
IMITATION CRAB CASSEROLE WITH CHEESE
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Provided by John
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
- Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
- Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
- Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
- Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
Tips:
- Use quality ingredients: Always opt for fresh, high-quality ingredients like vegetables, crab meat, and seasonings. This will elevate the flavor of your casserole.
- Choose your crab meat wisely: If you prefer a milder flavor, go for white crab meat. For a stronger flavor, lump crab meat or a combination of white and lump crab meat is a great choice.
- Don't overcook the casserole: Be mindful of the cooking time to avoid overcooking. Overcooking can result in a dry and tough casserole.
- Experiment with different fillings: Feel free to add other fillings to your casserole, such as cooked shrimp, scallops, or even diced ham.
- Make it cheesy: Adding cheese to the casserole is a great way to enhance its flavor and richness. Try using a combination of cheddar, mozzarella, and Parmesan cheese for a delightful cheesy topping.
Conclusion:
Imitation crab meat casserole is a versatile and flavorful dish that can be easily customized to your liking. Whether you prefer a classic recipe or want to add your own personal touch, this casserole is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a comforting and delicious meal that's perfect for any occasion.
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