Best 2 Impossible Easy Pumpkin Cheesecake Recipes
Introducing the ultimate guide to creating the most incredible and foolproof "Impossible Easy Pumpkin Cheesecake", a culinary masterpiece that combines the essence of fall flavors with the simplicity of a no-bake recipe. This delectable dessert is not only a treat for the taste buds but also a testament to the idea that complex flavors can be achieved with minimal effort. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with a step-by-step guide, expert tips, and a secret ingredient that will elevate your cheesecake to new heights. Get ready to embark on a journey of culinary delight as we unlock the secrets of this irresistible pumpkin cheesecake.
Here are our top 2 tried and tested recipes!
IMPOSSIBLE EASY PUMPKIN CHEESECAKE- BISQUICK
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheesecake
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Lightly grease pie plate. Place all ingredients except topping in blender. Cover and blend on high about 2 minutes, stopping blender occasionally to stir, until smooth. (or use hand mixer on high 2 minutes, scraping sides constantly) Pour into pie plate.
- Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
- Make sour cream topping. Carefully spread over top od cheesecake. Refrigerate atleast 3 hours until chilled. Store covered in refrigerator.
IMPOSSIBLE EASY PUMPKIN CHEESECAKE
This is another old favorite of mine, and my family around this time of year.This pie also makes it's own crust. I like these recipes.
Provided by Joanne Cavallone Corse
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.
- 2. In blender, place all ingredients except caramel topping and pecan halves. Cover: blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- 3. Bake about 45 minutes or just until puffed and center is dry (do not overbake).Cool completely, about 1 hour.Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping: garnish with pecan halves. Store covered in refrigerator.And don't forget ladies, this pie makes it's own crust.
Tips:
- Use a combination of cream cheese and pumpkin puree. This will give the cheesecake a rich, creamy texture and a delicious pumpkin flavor.
- Be sure to drain the pumpkin puree well before using it. This will help to prevent the cheesecake from being too watery.
- Use a springform pan to bake the cheesecake. This will make it easy to remove the cheesecake from the pan once it is baked.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
This impossible easy pumpkin cheesecake is the perfect dessert for any occasion. It is easy to make, delicious, and sure to impress your guests. With its creamy texture, rich pumpkin flavor, and beautiful presentation, this cheesecake is a showstopper. So next time you are looking for a special dessert, give this impossible easy pumpkin cheesecake a try. You won't be disappointed.
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