Best 2 Impossibly Easy Seafood Pie Recipes
Indulge your senses in the symphony of flavors that is impossibly easy seafood pie. This culinary masterpiece is a harmonious blend of succulent seafood, enveloped in a creamy sauce, and encased in a golden-brown crust. With its rich and satisfying taste, this dish is a testament to the boundless creativity of the culinary arts. Whether you're a seasoned chef or a novice in the kitchen, this impossibly easy seafood pie will leave you feeling like a true master of the culinary arts.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY SEAFOOD PIE
Make and share this Impossibly Easy Seafood Pie recipe from Food.com.
Provided by Little Bee
Categories Savory Pies
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
- Mix seafood, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2
IMPOSSIBLY EASY SEAFOOD PIE
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg
Tips:
- For a richer flavor, use a combination of seafood, such as shrimp, lobster, and scallops.
- If you don't have any white wine on hand, you can substitute chicken broth or water.
- Be careful not to overcook the seafood. It should be cooked just until it is opaque and firm.
- Serve the pie immediately, or let it cool slightly and then reheat it before serving.
Conclusion:
This seafood pie is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, flaky crust, and tender seafood, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a seafood recipe, give this one a try!
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