Best 5 Impressive Lettuce Salad Recipes

Lettuce salads are a staple of many meals, providing a refreshing and healthy addition to any table. Whether you're looking for a light lunch or a side dish to accompany a hearty entree, there's an impressive lettuce salad recipe out there to suit your needs. From classic Caesar salads to more adventurous concoctions featuring exotic ingredients, the possibilities are endless. With just a few simple ingredients and a little bit of creativity, you can easily whip up a stunning lettuce salad that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE LETTUCE SALAD

Simple Lettuce Salad image

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

IMPRESSIVE LETTUCE SALAD

Impressive Lettuce Salad image

Make and share this Impressive Lettuce Salad recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, broken in pieces
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed and drained
1 cup green pepper, diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces cheddar cheese, grated
bacon bits (optional)

Steps:

In 9X12 glass dish layer (in order given) first 5 ingredients.
Combine mayonnaise and sugar, spread over top.
Top with cheese.
Sprinkle with bacon bits.
Chill at least 3 hours.

TENDER LETTUCE SALAD

Tender Lettuce Salad image

When feeding a crowd, a large simple salad like this one is always a good idea.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
Coarse salt and ground pepper
2 heads Boston lettuce (1 1/2 pounds total), torn into bite-size pieces
2 cups mache or fresh parsley leaves

Steps:

In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.

Nutrition Facts : Calories 61 g, Fat 5 g, Fiber 1 g, Protein 1 g

SANDY'S SIMPLE SPRING LETTUCE SALAD

Sandy's Simple Spring Lettuce Salad image

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

Provided by SandyG

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 shallot, finely chopped
1 ½ teaspoons honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
16 cups arugula

Steps:

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Place arugula in a bowl and drizzle dressing over greens; toss to coat.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 99.9 mg, Sugar 2.3 g

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

Provided by Beaner in Washington

Categories Pork

Time 10h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed
1/2 cup diced green pepper
1 medium sweet onion, chopped
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces grated cheddar cheese

Steps:

Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
Layer the rest of the ingredients in the order given, do not cook peas.
Add the sugar to the mayonnaise and spread over the top as you would frosting.
Top with grated cheese.
Cover and refrigerate for 8 to 10 hours.
Bacon bits can be used for bacon.

Tips:

Use fresh, crisp lettuce for the best flavor and texture.
Wash the lettuce thoroughly before using to remove any dirt or debris.
Dry the lettuce thoroughly before adding it to the salad to prevent it from becoming soggy.
Use a variety of lettuces to create a more interesting and flavorful salad.
Add other vegetables, fruits, nuts, seeds, and cheese to the salad for a more complete and satisfying meal.
Use a light and flavorful dressing to complement the salad without overpowering the other ingredients.
Serve the salad immediately after preparing it to enjoy the best flavor and texture.

Conclusion:

With so many different recipes to choose from, there's sure to be a lettuce salad that everyone will enjoy. Whether you're looking for a light and refreshing salad for a summer cookout or a hearty and filling salad for a winter meal, you're sure to find a recipe that fits your needs. So next time you're looking for a healthy and delicious meal, give one of these lettuce salad recipes a try.