Best 4 Ina Gartens Cranberry Conserve Sauce Recipes
Ina Garten's cranberry conserve sauce is a delightful and versatile condiment that can be used to add a tart and flavorful touch to a variety of dishes. It's perfect for the holiday season, as it pairs well with turkey, ham, and other festive fare. But it's also great to enjoy year-round as a spread on toast, a topping for yogurt or ice cream, or even as a glaze for roasted vegetables. With its vibrant color and delicious taste, Ina Garten's cranberry conserve sauce is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
INA GARTEN'S CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.
Provided by Kim in Walnut Creek
Categories Chutneys
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add the apple, zests and juices and let cook for 15 more minutes.
- Remove from heat and add the raisins and nuts.
- Let cool, and serve chilled.
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for making cranberry conserve, as they have a tart and flavorful taste. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Cook the cranberries until they are soft: The cranberries should be cooked until they are soft, but not mushy. This will take about 15 minutes of simmering.
- Add sugar to taste: The amount of sugar you add to the cranberry conserve will depend on your personal preference. If you like a tart conserve, you can add less sugar. If you like a sweeter conserve, you can add more sugar. Just remember that you can always add more sugar, but you can't take it away.
- Add spices to taste: You can add a variety of spices to the cranberry conserve to give it a unique flavor. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Can the cranberry conserve: Once the cranberry conserve is made, you can can it to preserve it for later use. To do this, you will need to sterilize jars and lids. Once the jars and lids are sterilized, you can fill the jars with the cranberry conserve, leaving 1 inch of headspace at the top of each jar. Then, seal the jars and process them in a boiling water bath for 10 minutes.
Conclusion:
Cranberry conserve is a delicious and versatile condiment that can be used in a variety of ways. It can be used as a spread on toast, crackers, or muffins. It can also be used as a glaze for ham or chicken. And it can even be used as a filling for pies and tarts. No matter how you choose to use it, cranberry conserve is sure to be a hit.
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