Best 4 Ina Gartens Easy Cheese Danish Recipes
Ina Garten's Easy Cheese Danish is a delightful pastry that combines the flavors of creamy cheese and flaky pastry. This decadent treat is perfect for breakfast, brunch, or dessert, and can be enjoyed with a variety of toppings, such as fresh berries, fruit preserves, or whipped cream. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
INA GARTEN'S EASY CHEESE DANISH
Ina Garten's Easy Cheese Danish is light and flaky, with a rich, tart-sweet, lemony filling. Perfect for a weekend brunch, or a trip to the rodeo...
Provided by Kita Roberts
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth.
- With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square.
- Cut the sheet into quarters with a sharp knife.
- Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares.
- Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together.
- Brush the top of the pastries with egg wash.
- Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
Nutrition Facts : Calories 201 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 146 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 205 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY CHEESE DANISH, FROM INA GARTEN RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Line a sheet pan with parchment paper. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip! Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
EASY CHEESE DANISH
Provided by Mary Bostow
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
- Glaze Directions
- In a small bowl, place one cup powdered sugar, add powdered sugar 1 Tablespoon at a time until you have a glaze that you can drizzle.
EASY CHEESE DANISH (BAREFOOT CONTESSA)
Make and share this Easy Cheese Danish (Barefoot Contessa) recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 20m
Yield 8 Danishes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
Tips:
- Use high-quality ingredients: Fresh and flavorful ingredients will make a big difference in the overall taste of your cheese Danish.
- Make sure the cream cheese is softened to room temperature before using: This will make it easier to spread and mix with the other ingredients.
- Don't overmix the dough: Overmixing will make the dough tough, so be gentle when mixing it together.
- Chill the dough before rolling it out: This will help it to be less sticky and easier to work with.
- Roll the dough out evenly: This will ensure that the cheese Danish is evenly baked.
- Bake the cheese Danish until it is golden brown: This will give it a nice, crispy crust.
- Let the cheese Danish cool completely before slicing it: This will help it to hold its shape and prevent it from falling apart.
Conclusion:
Ina Garten's easy cheese Danish is a delicious and versatile treat that is perfect for any occasion. With its flaky crust, creamy filling, and sweet glaze, this cheese Danish is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, this cheese Danish is sure to be a crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love