Best 5 Incredible Spinach Casserole Recipes
Are you searching for a delectable culinary masterpiece that tantalizes your taste buds and leaves you craving more? Look no further! In this ultimate guide, we embark on a culinary adventure to uncover the secrets of creating an incredible spinach casserole that will steal the show at any gathering. With a harmonious blend of flavors and textures, this dish promises to leave a lasting impression on your palate. So, prepare to be enchanted as we unveil the secrets of crafting the most incredible spinach casserole, transforming ordinary ingredients into an extraordinary culinary experience.
Let's cook with our recipes!
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
EASY SPINACH CASSEROLE
Couldn't be easier or yummier!
Provided by Barbara
Categories Side Dish Casseroles Spinach Casserole
Yield 6
Number Of Ingredients 4
Steps:
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g
INCREDIBLE SPINACH CASSEROLE
Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.
Provided by OhMyStars
Categories Spinach
Time 33m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cook spinach or just thaw it- I usually microwave for several minutes.
- Drain very well.
- Add sour cream and onion soup mix. Mix thoroughly.
- Place in casserole dish.
- Bake uncovered for 30 minutes at 350 degrees.
RICH SPINACH CASSEROLE
"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 607mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
AWESOME SPINACH CASSEROLE
My family were never big on eating spinach until I made this recipe. Now they always ask for more. This can also be served on crackers or french bread as an appetizer. Try it . . you'll like it.
Provided by judih
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the spinach according to directions and drain well.
- Saute onion in margarine.
- Add the soup and cream cheese.
- Heat under low heat until the cheese is melted.
- Mix together with the spinach.
- Add 1/2 can of onion rings and mix well.
- Turn into greased casserole.
- Top with remainder of onion rings and bake at 350 for 30-35 minutes.
Nutrition Facts : Calories 246, Fat 20.7, SaturatedFat 9.9, Cholesterol 41.6, Sodium 554.7, Carbohydrate 10.4, Fiber 3.2, Sugar 2.4, Protein 7.6
Tips:
- Fresh spinach: Use fresh spinach leaves instead of frozen ones for better texture and flavor.
- Wilting spinach: Wilting spinach before adding it to the casserole helps remove excess moisture and prevents the casserole from becoming watery.
- Draining spinach: Make sure to drain the spinach thoroughly after wilting to remove any remaining moisture.
- Chopped vegetables: Finely chop the vegetables like onion, celery, and garlic to distribute them evenly throughout the casserole.
- Shredded cheese: Use a combination of shredded mozzarella and cheddar cheese for a gooey and flavorful casserole.
- Seasoning: Use a combination of salt, pepper, garlic powder, and onion powder to season the casserole to taste.
- Eggs: Beat the eggs thoroughly before adding them to the casserole mixture to ensure they bind the ingredients together.
- Baking dish: Use a 9x13 inch baking dish to ensure the casserole has enough space to cook evenly.
- Baking time: Bake the casserole for about 30-35 minutes or until the center is set and the top is golden brown.
Conclusion:
Spinach casserole is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of fresh spinach, creamy sauce, and melted cheese, it's a crowd-pleaser that is perfect for potlucks, family gatherings, or weeknight meals. By following the tips and tricks in this recipe, you can create a delicious and satisfying spinach casserole that everyone will love. So go ahead, give it a try and enjoy the delightful flavors of this classic comfort food.
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