Best 7 Incredibly Easy Tartar Sauce Recipes
In the realm of culinary arts, tartar sauce stands as a timeless classic, an indispensable condiment that elevates the flavors of seafood and fried dishes alike. Its origins shrouded in culinary history, tartar sauce has become a staple in kitchens worldwide, adored for its tangy, creamy, and herbaceous notes. Whether you seek to recreate the magic of your favorite restaurant's tartar sauce or embark on a culinary adventure to create your own unique masterpiece, this article will guide you through the steps to prepare an incredibly easy tartar sauce that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EASY TARTAR SAUCE
Steps:
- Combine all the ingredients in a mixing bowl.
- Mix well. Taste and season to taste before serving.
Nutrition Facts : Calories 66 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 481 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
INCREDIBLY EASY TARTAR SAUCE
Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.
Provided by Tiggrr
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- May add small amount of onion if desired.
Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your tartar sauce will taste. Use fresh herbs, lemon juice, and mayonnaise for the best results.
- Don't overmix: Tartar sauce should be mixed until just combined. Overmixing will make the sauce too thick and pasty.
- Use the right amount of mayonnaise: Tartar sauce should be thick enough to coat the back of a spoon, but not so thick that it's difficult to spread. If your sauce is too thick, add a little more lemon juice or water. If it's too thin, add a little more mayonnaise.
- Season to taste: Tartar sauce should be well-seasoned with salt, pepper, and lemon juice. Taste the sauce and adjust the seasonings as needed.
- Make ahead of time: Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
Conclusion:
Tartar sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for fish and chips, fried seafood, and grilled chicken. It can also be used as a sandwich spread or dip for vegetables. With its tangy, creamy flavor, tartar sauce is sure to please everyone at your table.
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