Best 2 Indian Beef Patties Recipes

Indian beef patties, a delectable fusion of flavors, are a culinary delight that tantalizes the taste buds with their distinct blend of spices and aromatic herbs. Hailing from the vibrant streets of India, these patties are a popular street food and a beloved comfort dish, enjoyed by people of all ages. Whether served as a quick snack or as part of a hearty meal, Indian beef patties offer a unique and satisfying culinary experience, sure to leave you craving for more.

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INDIAN BEEF PATTIES

Indian Beef Patties image

Make and share this Indian Beef Patties recipe from Food.com.

Provided by gojenni714

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup plain low-fat yogurt
1/2 cup chopped seeded cucumber
1/4 cup finely chopped onion
1 medium fresh jalapeno pepper, seeded and chopped
1 tablespoon snipped of fresh mint
1/2 teaspoon ground cumin
1/2 teaspoon minced garlic
1/4 teaspoon salt
8 ounces ground pork or 8 ounces ground turkey

Steps:

For sauce, in a small bowl stir together yogurt and cucumber.
Cover and refrigerate until ready to serve.
In a medium bowl, combine onion, jalapeno, mint, cumin, garlic and salt.
Add the ground beef and mix well.
For mix into 3/4 inch thick patties.
Grill patties over medium heat, for 14 to 18 minutes, turning once.
Serve sauce over patties.

SKINNY INDIAN SPICED BEEF PATTIES WITH CUCUMBER SAUCE

Skinny Indian Spiced Beef Patties with Cucumber Sauce image

72% less sat fat • 43% less calories than the original recipe. Wander outside of the bun and serve these internationally inspired burgers with flat bread, naan, or pita bread.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1/2 cup Yoplait® plain yogurt
1/3 cup chopped, seeded cucumber
1/4 cup finely chopped onion
2 tablespoons finely chopped, seeded fresh jalapeño chile pepper
1 tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed
1/2 teaspoon ground cumin
1 clove garlic, minced
1/4 teaspoon salt
8 ounces 90% lean ground beef
Indian flat bread (optional)

Steps:

For sauce: In a small bowl, stir together yogurt and cucumber. Cover and chill until serving time.
In a medium bowl, combine onion, jalapeño pepper, mint, cumin, garlic, and salt. Add ground beef; mix well. Form beef mixture into two 3/4-inch-thick patties.
For a charcoal grill, place patties on the rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until patties are done (160°F), turning once. If desired, serve patties on flat bread. Spoon cucumber sauce over patties.
Note: The internal color of a burger is not a reliable doneness indicator. A beef or pork patty cooked to 160°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g

Tips:

Choose the right beef: Select high-quality beef with a good amount of fat, such as chuck or brisket.
Grind your own beef: Freshly ground beef will give your patties a better flavor and texture.
Use a light touch: Don't overwork the beef when mixing the ingredients. Overworking will make the patties tough.
Season liberally: Use a variety of spices and herbs to flavor your patties. Common choices include cumin, coriander, garam masala, ginger, garlic, and chili powder.
Chill the patties before cooking: Chilling the patties will help them hold their shape better when cooking.
Cook the patties over medium heat: Cooking the patties over too high heat will make them dry and tough.
Don't overcrowd the pan: When cooking the patties, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a meat thermometer: To ensure that the patties are cooked to your desired doneness, use a meat thermometer.
Let the patties rest before serving: After cooking, let the patties rest for a few minutes before serving. This will help the juices redistribute throughout the patties, making them more tender and flavorful.

Conclusion:

Indian beef patties are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served on their own with a simple salad or rice, or they can be used as a filling for tacos, burritos, or sandwiches. No matter how you choose to serve them, these patties are sure to be a hit. So next time you're looking for a new and exciting way to enjoy beef, give these Indian beef patties a try. You won't be disappointed!

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