Best 2 Indian Navajo Fry Bread Recipes

Immerse yourself in the rich Native American culinary heritage with the tantalizing delight of Indian Navajo Fry Bread. As an iconic staple in Navajo cuisine, this delectable fried bread captivates taste buds with its crispy golden-brown exterior and fluffy, airy interior. Whether you encounter it at a traditional Navajo gathering, a powwow, or a modern-day restaurant, Indian Navajo Fry Bread is a culinary treasure that deserves a place of honor on your dining table.

Here are our top 2 tried and tested recipes!

INDIAN FRY BREAD (NAVAJO TACOS)

Indian Fry Bread (Navajo Tacos) image

Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon and sugar.

Provided by mudmom75

Categories Bread Quick Bread Recipes

Time 27m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup milk
1 ½ cups warm water
2 cups shortening for frying

Steps:

Combine flour, baking powder, and salt in a large bowl. Pour in milk; mix thoroughly. Pour in warm water gradually, kneading dough until soft but not sticky. Cover with plastic wrap and let dough rest, about 15 minutes.
Pinch off egg-shaped balls of dough and place on a flat work surface. Roll out into 1/4-inch thick rounds. Make a small hole in the center of each round.
Melt shortening in a deep fryer or large saucepan. Working in batches, fry dough rounds in hot shortening until bubbly and golden, 1 to 2 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 837.5 calories, Carbohydrate 48.6 g, Cholesterol 0.8 mg, Fat 69.1 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 17.3 g, Sodium 368.8 mg, Sugar 0.6 g

INDIAN ( NAVAJO ) FRY BREAD

Indian ( Navajo ) Fry Bread image

Make and share this Indian ( Navajo ) Fry Bread recipe from Food.com.

Provided by iamawinner

Categories Yeast Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon oil
1 cup milk, warm
1 teaspoon salt
2 1/4 teaspoons fast rising yeast (1packet)

Steps:

Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).

Tips:

Use warm water. Warm water helps the yeast activate and rise properly.
Dissolve the sugar in the warm water before adding the yeast. This helps the yeast eat the sugar and produce carbon dioxide, which makes the dough rise.
Knead the dough until it is smooth and elastic. This helps develop the gluten in the flour, which gives the bread its chewy texture.
Let the dough rise in a warm place until it has doubled in size. This gives the yeast time to produce carbon dioxide and raise the dough.
Fry the bread in hot oil until it is golden brown. This cooks the bread through and gives it a crispy crust.
Drain the bread on paper towels before serving. This helps remove excess oil.

Conclusion:

Indian Navajo fry bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It is a versatile bread that can be served with a variety of toppings, such as honey, butter, or powdered sugar. It can also be used to make sandwiches or tacos. With its simple ingredients and easy-to-follow instructions, Indian Navajo fry bread is a great recipe for beginners and experienced cooks alike.