Best 2 Indian Sweet Bread Recipes
Embark on a delightful journey into the realm of Indian culinary artistry as we explore the delectable world of sweet bread. Immerse yourself in the vibrant traditions of India, where every region boasts its unique renditions of this beloved treat. From the aromatic cardamom-infused Godhuma Roti of Gujarat to the saffron-scented Kesari Bhath of Karnataka, the diversity of Indian sweet bread is a testament to the country's rich cultural heritage. In this article, we will guide you through a selection of the best recipes for Indian sweet bread, each offering a distinct taste and texture that will tantalize your taste buds. Discover the secrets behind creating perfectly fluffy buns, crispy exteriors, and fillings bursting with enchanting flavors. Let us embark on this culinary adventure together, unearthing the treasures of Indian sweet bread and savoring the moments of sheer delight that await.
Let's cook with our recipes!
INDIAN SWEET BREAD
This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!
Provided by ABSAAR
Categories 100+ Everyday Cooking Recipes Vegan Bread
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
- Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
- Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 20.1 g, Fat 1.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 48.9 mg, Sugar 4.2 g
SWEET FRY BREAD - ENOUGH FOR AN ARMY!
First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS!
Provided by Debber
Categories Yeast Breads
Time 2h15m
Yield 48 taco breads, 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sponge items in a large bowl; then let "sponge" for 15 minutes or so until foamy.
- Mix remaining dry ingredients in another bowl, and alternate adding dry stuff and water to the first mixture, allowing mixer to work ingredients before adding more.
- WARNING: You may need the extra cup of flour--the dough should NOT be sticky when finished.
- Knead the dough, working in the remaining flour as you knead.
- Grease a large glass or plastic bowl; shape dough into a large ball, place in bowl--turning to grease all sides; cover loosely with plastic and place in a warm place; let rise until doubled.
- Heat about a half-inch of oil in a large frying pan (375 - 400 degrees).
- While the oil heats, remove dough from bowl and divide into 4 balls. Each ball will make one dozen (12) balls (so a total of 48 balls).
- Flatten each small ball into a thin disk (about 4 inches), make a little hole in the center of each. Keep a uniform shape, but these don't have to look "perfect.".
- Carefully drop into hot oil; fry until bottom is golden brown, flip with a spatula in one hand and a fork in the other to prevent oil from splashing out.
- SERVING IDEA #1: Lay bread on plate, cover with my Recipe #219826, grated cheese, topped with sour cream, lettuce, and olives for an "Indian Taco" (this is straight from the school lunch menu on an Indian Reservation!).
- SERVING IDEA #2: Sprinkle with powdered sugar, slather on some jam or marmalade.
- OAMC PLANNED OVERS: Use fresh for supper tonight, freeze ALL the leftovers in meal-size portions in plastic zipper bags.
Nutrition Facts : Calories 127.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 125.1, Carbohydrate 20.2, Fiber 0.7, Sugar 3.2, Protein 2.5
Tips:
- Mise en Place: As with any baking recipe, mise en place (gathering and measuring all ingredients) is key to success. Make sure you have all the ingredients and equipment you need before starting.
- Use Fresh Yeast: Active dry yeast is the most common type of yeast used in baking. Make sure it's fresh and active by checking the expiration date and following the instructions on the package.
- Proof the Yeast: Proofing the yeast means activating it in warm water with a little sugar. This helps to ensure that the yeast is alive and active before adding it to the dough.
- Knead the Dough Properly: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise: After kneading the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This allows the yeast to ferment and produce gases, which will give the bread its light and airy texture.
- Shape the Dough: Once the dough has risen, shape it into any desired shape. You can make a traditional round loaf, a braided loaf, or even individual rolls.
- Bake the Bread: Bake the bread in a preheated oven at the temperature specified in the recipe. Be sure to check the bread regularly to ensure that it doesn't overcook.
- Cool the Bread: Once the bread is baked, let it cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Indian sweet bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. These recipes offer a variety of flavors and textures, so you're sure to find one that you love. With a little planning and effort, you can easily make your own Indian sweet bread at home.
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