Best 2 Indonesian Pork Tenderloin Recipes

Indonesian pork tenderloin is a flavorful and tender dish that is sure to please even the most discerning palate. With its juicy interior and crispy exterior, this dish is a great choice for a special occasion or a weeknight meal. The key to cooking the perfect Indonesian pork tenderloin is to use a good quality cut of meat and to marinate it for several hours before cooking. This will help to tenderize the meat and allow the flavors of the marinade to penetrate deep into the pork. Once the pork is marinated, it can be cooked in a variety of ways, including grilling, roasting, or pan-frying. The result is a delicious and unforgettable dish that is sure to become a family favorite.

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INDONESIAN PORK TENDERLOIN

INDONESIAN PORK TENDERLOIN image

Categories Pork Bake

Number Of Ingredients 13

Ingredients

1 pork tenderloin (about 1 pound)
1/4 cup apricot preserves
2 cloves garlic, minced
1/2 tsp ground coriander
1/4 cup soy sauce
1 tbsp rice wine vinegar
2 Tbsp creamy peanut butter
1 lime, juiced
1/4 cup orange juice
1/2 tsp crushed red pepper flakes
1/2 tsp ground black pepper
2 Tbsp vegetable oil
1 Tbsp fresh cilantro, chopped

Steps:

Combine preserves, garlic, coriander, soy sauce, rice wine vinegar, peanut butter, lime juice, orange juice, crushed red pepper and black pepper in a small bowl. Whisk well to combine, paying attention to break up the peanut butter. Place pork tenderloin in gallon sized Ziploc bag and pour the marinade on top. Squeeze out the air, and seal, using your hands to squish bag and distribute marinade evenly. Place in refrigerator and let marinade for at least 30 minutes, or up to 8 hours. Preheat oven to 425. Heat the vegetable oil in large oven-proof skillet (I like cast iron) over medium-high heat until shimmering. Add the pork tenderloin, and sear on all sides, until it's nicely browned - about 7 minutes or so. Place the entire skillet into the preheated oven, and cook until a meat thermometer registers 160 degrees - about 15 minutes. Remove from oven and let sit for 10 minutes before slicing. While the pork is in the oven, pour the marinade into a small saucepan. If it seems too thick, add a splash or orange juice or water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then turn off heat. Pour sauce over the sliced tenderloin and sprinkle with chopped cilantro for garnish.

INDONESIAN PORK TENDERLOIN RECIPE - (4.4/5)

Indonesian Pork Tenderloin Recipe - (4.4/5) image

Provided by á-25087

Number Of Ingredients 13

Ingredients

1 pork tenderloin (about 1 pound)
1/4 cup apricot preserves
2 cloves garlic, minced
1/2 tsp ground coriander
1/4 cup soy sauce
1 tbsp rice wine vinegar
2 Tbsp creamy peanut butter
1 lime, juiced
1/4 cup orange juice
1/2 tsp crushed red pepper flakes
1/2 tsp ground black pepper
2 Tbsp vegetable oil
1 Tbsp fresh cilantro, chopped

Steps:

Combine preserves, garlic, coriander, soy sauce, rice wine vinegar, peanut butter, lime juice, crushed red pepper and black pepper in a small bowl. Whisk well to combine, paying attention to break up the peanut butter. Place pork tenderloin in gallon sized Ziploc bag and pour the marinade on top. Squeeze out the air, and seal, using your hands to squish bag and distribute marinade evenly. Place in refrigerator and let marinade for at least 30 minutes, or up to 8 hours. Preheat oven to 425. Heat the vegetable oil in large oven-proof skillet (I like cast iron) over medium-high heat until shimmering. Add the pork tenderloin, and sear on all sides, until it's nicely browned - about 7 minutes or so. Place the entire skillet into the preheated oven, and cook until a meat thermometer registers 160 degrees - about 15 minutes. Remove from oven and let sit for 10 minutes before slicing. While the pork is in the oven, pour the marinade into a small saucepan. If it seems too thick, add a splash or orange juice or water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then turn off heat. Pour sauce over the sliced tenderloin and sprinkle with chopped cilantro for garnish.

Tips:

Choose the best pork tenderloin: Look for tenderloins that are firm to the touch, with no signs of bruising or discoloration.
Marinate the pork tenderloin: Marinating the pork tenderloin helps to tenderize and flavor the meat. You can use a variety of marinades, but a simple mixture of olive oil, garlic, herbs, and spices works well.
Sear the pork tenderloin: Searing the pork tenderloin helps to create a crispy outer crust and lock in the juices. You can sear the pork tenderloin in a skillet or on a grill.
Cook the pork tenderloin to the desired doneness: The USDA recommends cooking pork tenderloin to an internal temperature of 145 degrees Fahrenheit. However, you can cook it to a higher temperature if you prefer.
Let the pork tenderloin rest: Before slicing and serving the pork tenderloin, let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Pork tenderloin is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you are grilling, roasting, or pan-frying, there is a pork tenderloin recipe out there to suit your taste. With its tender texture and mild flavor, pork tenderloin is a great choice for a weeknight meal or a special occasion dinner.

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