Best 2 Inside Out Stuffed Bell Peppers Recipes

Inside out stuffed bell peppers are a delicious and creative twist on the classic stuffed bell pepper dish. This cooking method involves hollowing out bell peppers and stuffing them with a variety of fillings, then flipping them inside out and baking them until tender. The result is a flavorful and visually appealing dish that is perfect for a weeknight meal or a special occasion. With endless variations for fillings, you can customize your inside out stuffed bell peppers to suit your taste preferences and dietary needs. Get ready to embark on a culinary journey as we delve into the art of crafting this delectable dish.

Let's cook with our recipes!

INSIDE-OUT STUFFED GREEN BELL PEPPERS

Inside-Out Stuffed Green Bell Peppers image

This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

Provided by taillightsinsightbb

Categories One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) can stewed tomatoes, cut up
1 large green pepper, chopped (or several green peppers, suite your own taste)
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces shredded cheese (or more to suite your taste)

Steps:

In a skillet, brown beef. Drain.
Transfer to a greased 2-quart casserole dish.
Add the next 8 ingredients.
Cover and bake at 350°F for 1 hour or until rice is tender.
Uncover and sprinkle with the cheese.
Return to the oven until cheese melts, about 5 minutes.

INSIDE OUT STUFFED BELL PEPPERS

Inside out stuffed bell peppers image

You can substitute the sausage with any meat!

Provided by Amber Kirby

Categories Pork

Time 25m

Number Of Ingredients 6

Ingredients

1 pkg italian sausage, cut into 2-inch pieces (19-oz)
1 medium green bell pepper, sliced
1 can(s) tomato sauce (15-oz)
1/2 c frozen corn
2 tsp worcestershire sauce
3 c cooked rice

Steps:

1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
2. Add tomato sauce, corn and Worcestershire sauce.
3. Bring to a boil, cover and reduce heat to low.
4. Simmer 15 minutes or until sausage is fully cooked.
5. Serve over hot rice.

Tips:

To make the perfect bell pepper, choose firm and brightly colored ones. Look for peppers that are heavy for their size, as this indicates a thicker wall and more flavor.
Cut the bell peppers evenly so that they cook uniformly.
Remove the seeds and ribs from the bell peppers to make them easier to stuff.
Use a variety of fillings to create a flavorful and visually appealing dish. Some popular options include ground beef, rice, beans, vegetables, and cheese.
Season the filling generously with herbs and spices to enhance the flavor.
Cook the bell peppers until they are tender but still slightly firm. This will prevent them from becoming mushy.
Serve the bell peppers immediately with your favorite sauce or topping.

Conclusion:

Inside-out stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, the possibilities are endless. So next time you're looking for a hearty and flavorful meal, give inside-out stuffed bell peppers a try.

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