Best 3 Instant Cheese Soup Mix Recipes

Cheese soup is known for its rich, cheesy flavor and smooth, creamy texture. Instant cheese soup mixes offer a quick and convenient option for those looking to enjoy this classic comfort food. These mixes typically come in a powdered or condensed form and require minimal preparation, making them a great choice for busy weeknights or impromptu gatherings. With a wide variety of brands and flavors available, finding the best instant cheese soup mix can be daunting. To help narrow down the choices, this article aims to guide readers through the key factors to consider when selecting an instant cheese soup mix, as well as provide a selection of highly-rated options from various renowned brands.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT CHEESE SOUP MIX

Instant Cheese Soup Mix image

Make and share this Instant Cheese Soup Mix recipe from Food.com.

Provided by Caromarco

Categories < 15 Mins

Time 5m

Yield 12-14 individual servings

Number Of Ingredients 8

Ingredients

2 cups instant coffee creamer
1/2 cup imitation bacon bits
1/2 cup cheddar cheese powder
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granule
1 teaspoon dried onion flakes
1/2 teaspoon pepper
2 cups instant potato flakes

Steps:

Mix all ingredients in a plastic container.
For single serving - Add 1/2 cup of mix to 1 cup of boiling water, mix and enjoy!
For big pot - Whole container of soup mix with 5 cups of boiling water. If its too thick for you and water at 1/2 cup at a time.

CHEESE SOUP MIX IN A JAR

Cheese Soup Mix in a Jar image

I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.

Provided by AmyMCGS

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups powdered coffee creamer
3/4 cup powdered cheese sauce mix
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granule
1 tablespoon dried onion flakes
2 cups instant potato flakes (approximate amount)
1 cup diced cooked ham
1 (10 ounce) box cooked chopped broccoli
crouton
shredded cheese

Steps:

Layer ingredients in a 1 quart canning jar in the order given. Use enough potato flakes to fill the jar- may not need the full amount (I didn't).
For gift-giving, attach a card that reads: Bring 6 cups of water to a boil in a large pan. Add contents of jar, stir well, remove from heat, and let sit five minutes. Optional: May stir in one cup diced, cooked ham or broccoli.
NOTE: I found that this soup got very thick as it cooled, so I've cut down on the original amount of potato flakes and increased the water. If you find that it's too thick, add another cup of boiling water.

Nutrition Facts : Calories 233.5, Fat 11.6, SaturatedFat 8.8, Cholesterol 16, Sodium 216.8, Carbohydrate 25.7, Fiber 1.9, Sugar 14.3, Protein 7.9

CHEESE SOUP I

Cheese Soup I image

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Provided by Jessica M.

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 ½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 ½ cups milk
2 tablespoons margarine

Steps:

In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g

Tips:

Use a good quality cheddar cheese for the best flavor.
If you don't have any evaporated milk, you can use regular milk and add 1/4 cup of cornstarch to thicken the soup.
Add some chopped vegetables, such as carrots, celery, or onions, to the soup for a healthy boost.
Serve the soup with a side of crusty bread or crackers for dipping.
Garnish the soup with a sprinkle of paprika or chopped fresh parsley for a pop of color.

Conclusion:

Instant cheese soup mix is a versatile and convenient ingredient that can be used to make a variety of delicious and comforting soups. With just a few simple ingredients, you can create a creamy, cheesy soup that the whole family will love. So next time you're looking for a quick and easy meal, reach for a package of instant cheese soup mix and get creative in the kitchen!