Best 2 Instant Gingerbread Coffee Recipes
Looking for a warm and comforting drink to start your day or curl up with on a chilly evening? Look no further than instant gingerbread coffee! With its blend of rich coffee, warm gingerbread spices, and a hint of sweetness, this delightful beverage is the perfect treat for any coffee lover. Whether you prefer a classic gingerbread flavor or enjoy experimenting with different variations, there's an instant gingerbread coffee recipe out there to satisfy your taste buds.
Let's cook with our recipes!
INSTANT GINGERBREAD COFFEE
Emergency solution for gingerbread coffee cravings when there's no time to brew coffee - or no coffee except for those granules in the pantry... Depending on how strong you want your coffe, use 1 or 2 teaspoons granules. I sweetened mine with only 1/2 teaspoon molasses, but DH and friends agreed it should be sweeter, so I post it with 1 teaspoon.
Provided by Mia in Germany
Categories Beverages
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix coffee granules and pumpkin pie spice in a mug.
- Bring water to a boil, poor into mug, add molasses.
- Stir and enjoy!
Nutrition Facts : Calories 23.2, Fat 0.1, Sodium 10.2, Carbohydrate 5.7, Fiber 0.1, Sugar 3.7, Protein 0.1
INSTANT GINGERBREAD COFFEE
This is a great holiday coffee that reminds me of a gingerbread latte that you get a coffee shop... but at a fraction of the cost. Quick and easy to make, it really has a gingerbread flavor from the molasses and spices. The coffee itself isn't all that sweet, but the whipped topping really sweetens this coffee to perfection....
Provided by Cindi M Bauer
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a coffee cup mix together, the instant coffee, 1/4 teaspoon pumpkin pie spice, plus the 1/8 teaspoon as well.
- 2. Add the boiling water and molasses, and stir.
- 3. Stir in the half-and-half.
- 4. Garnish the coffee with the Reddi Wip Real Cream.
- 5. Lightly sprinkle a bit of pumpkin pie spice over the whipped topping, and serve.
- 6. *Note: For this coffee, be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland, and doesn't add much flavor.
Tips:
- Choose high-quality ingredients: Use fresh gingerbread and coffee beans to ensure the best flavor.
- Don't over-steep the coffee: This will make the coffee bitter. Steep it for just 3-5 minutes.
- Use a fine mesh strainer: This will prevent any gingerbread crumbs from getting into your cup.
- Add your favorite toppings: Whipped cream, chocolate shavings, or cinnamon are all great options.
- Enjoy your gingerbread coffee immediately: It's best when it's fresh.
Conclusion:
Instant gingerbread coffee is a delicious and easy way to enjoy the flavors of gingerbread and coffee. It's perfect for a cold winter day or as a festive holiday treat. With just a few simple ingredients, you can make a cup of gingerbread coffee that's sure to warm you up and put you in the holiday spirit.
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