Best 3 Instant Pot Alphabet Vegetable Soup Recipes

Alphabet vegetable soup is a delicious, quick and easy meal that is perfect for busy weeknights. Made with a variety of vegetables, broth, and alphabet pasta, it is a hearty and comforting soup that is sure to please everyone at the table. This versatile soup can be customized to your liking with a variety of ingredients, making it a great way to use up leftover vegetables or add your favorite protein. With the help of an Instant Pot, this classic soup can be ready in no time, making it a great option for those short on time.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT ALPHABET VEGETABLE SOUP

Instant Pot Alphabet Vegetable Soup image

This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make this a main dish, add leftover cooked meat to the pot or a half cup dry beans of choice.

Provided by Amy H.

Categories Vegetable Soup

Time 35m

Number Of Ingredients 11

Ingredients

1 pkg knorr vegetable soup mix
1 box (32 oz.) chicken broth (vegetable broth to make vegetarian)
1 can(s) (6 oz.) tomato paste
1 c frozen corn
3 medium carrots, peeled & sliced
2 stalk(s) celery, finely diced
1 1/2 c fresh green beans or 1 can
additional fresh vegetables of your choice (whatever's handy that you need to use up, add more broth if needed)
1/2 c alphabet noodles, uncooked
salt & pepper to taste
fresh parsley (optional)

Steps:

1. Add the chicken or vegetable broth, tomato paste, vegetable soup packet, and all vegetables to Instant pot and cook on high pressure for 3 minutes.
2. Seal lid, make sure valve is set to sealing
3. Use quick release valve to release steam.
4. Remove lid. Salt & Pepper Soup to taste.
5. Ladle into soup bowls and sprinkle with Fresh parsley and a Tbsp Parmesan or Asiago cheese

INSTANT POT® VEGETABLE SOUP

Instant Pot® Vegetable Soup image

Vegan, paleo, and pegan-friendly vegetable soup made in an Instant Pot®!

Provided by Chuck Minor

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 medium carrots - peeled, halved lengthwise, and sliced
2 stalks celery, sliced
1 brown onion, diced
¼ teaspoon salt
4 cloves garlic, diced
½ red chile pepper, sliced
1 pound Yukon gold potatoes, scrubbed and quartered
1 (28 ounce) can fire-roasted diced tomatoes
1 bunch kale, stemmed and coarsely chopped
1 small zucchini, diced
4 cups vegetable broth
1 bay leaf
1 teaspoon lemon zest, or to taste
1 teaspoon chopped fresh parsley, or to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Pour olive oil into the hot cooker and add carrots, celery, onion, and salt. Cook and stir for 2 minutes. Stir in garlic and red chile pepper; saute for 2 minutes. Add potatoes, tomatoes, kale, and zucchini. Pour in vegetable broth, add bay leaf, and stir to combine. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid. Serve soup in bowls and top with lemon zest and parsley.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 59.2 g, Fat 5 g, Fiber 9.3 g, Protein 10.4 g, SaturatedFat 0.7 g, Sodium 1229.7 mg, Sugar 12.8 g

ALPHABET SOUP

Alphabet Soup image

A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!

Provided by MRSMCEVERS

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound ground round
3 cubes beef bouillon
3 cups hot water
1 (46 fluid ounce) bottle spicy vegetable juice cocktail
1 pound frozen mixed vegetables, thawed
8 ounces uncooked alphabet pasta
6 cups water
salt and pepper to taste

Steps:

Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g

Tips:

Prep your vegetables ahead of time: Cut and chop your vegetables before you start cooking to save time.
Use a variety of vegetables: The more colorful your soup, the more nutritious it will be. Try to include a mix of vegetables from different food groups, such as leafy greens, root vegetables, and cruciferous vegetables.
Don't overcook your vegetables: Vegetables should be tender-crisp, not mushy. Overcooked vegetables will lose their nutrients and flavor.
Add some healthy fats: A little bit of olive oil or avocado oil can help to enhance the flavor of your soup and make it more satisfying.
Season your soup to taste: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some popular options include garlic, onion, thyme, and rosemary.
Serve your soup with a side of whole grain bread or crackers: This will help to make the soup more filling and satisfying.

Conclusion:

Alphabet vegetable soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a delicious and nutritious alphabet vegetable soup that the whole family will love.