Best 4 Instant Pot Baked Beans Recipes
Baked beans, a hearty and flavorful dish, have been a part of many cultures' cuisines for centuries. With the invention of the instant pot, cooking this classic comfort food has become even easier and more convenient. In this article, we'll explore the secrets of creating the perfect instant pot baked beans. We'll provide step-by-step instructions, helpful tips, and delicious variations so you can enjoy this timeless dish in the comfort of your own home.
Here are our top 4 tried and tested recipes!
INSTANT POT® BAKED BEANS
This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I decided to try and transform it into a much quicker Instant Pot® recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day, and they freeze well, too.
Provided by France C
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse the beans with cold water and set aside. Rinse and wipe out Instant Pot® insert and place back into the pressure cooker.
- Turn on Instant Pot® and select Saute function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion and briefly cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any brown bits off the bottom. Turn Instant Pot® off.
- Whisk together ketchup, molasses, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with the ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release any remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 36.2 g, Cholesterol 17.3 mg, Fat 15.1 g, Fiber 9.4 g, Protein 11.1 g, SaturatedFat 5 g, Sodium 392.4 mg, Sugar 12.4 g
QUICK INSTANT POT® BAKED BEANS
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!
Provided by thedailygourmet
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
- Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 48.2 g, Cholesterol 13.4 mg, Fat 5.8 g, Fiber 5.8 g, Protein 11.6 g, SaturatedFat 1.8 g, Sodium 987.9 mg, Sugar 28.9 g
INSTANT POT BAKED BEANS
Yield 8
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your Instant Pot. Cook on MANUAL using high pressure for 25 minutes. Allow the pressure to naturally release.
- Remove the lid and pour the beans into a strainer, rinse with cold water and set aside.
- Set Instant Pot to SAUTE and heat the bacon until it starts to brown. Drain some of the grease, then add the onions and cook until tender.
- Turn the Instant Pot off and add ketchup, BBQ sauce, Chiles, Syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back into the Instant Pot and stir until completely combined.
- Replace the lid, turn the steam valve to SEALING and cook on MANUAL for 15 minutes. Naturally release the pressure and stir before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1200 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 6889 mg, Carbohydrate 188 g, Sugar 84 g, Protein 68 mg
INSTANT POT® BAKED BLACK BEANS
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
Provided by Diana71
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 37.7 g, Cholesterol 25.1 mg, Fat 10.7 g, Fiber 8.8 g, Protein 20.3 g, SaturatedFat 3.6 g, Sodium 1353.9 mg, Sugar 2.6 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Don't be afraid to experiment with different types of beans. Some popular choices include kidney beans, black beans, pinto beans, and navy beans. You can also add other ingredients to your baked beans, such as chopped onion, bell pepper, or bacon.
- Season the beans well: Baked beans are a great opportunity to experiment with different spices and herbs. Some popular choices include salt, pepper, garlic powder, and onion powder. You can also add a bit of sweetness with brown sugar or molasses.
- Cook the beans until they are tender: The cooking time for baked beans will vary depending on the type of beans you are using. However, most beans will be tender after cooking for 1-2 hours on high pressure.
- Serve the beans hot or cold: Baked beans are a great dish to serve hot or cold. They can be enjoyed as a main course, side dish, or snack.
Conclusion:
Instant Pot Baked Beans are a quick and easy way to enjoy this classic dish. With just a few simple ingredients, you can have a delicious and hearty meal that the whole family will love. So next time you're looking for a quick and easy meal, give Instant Pot Baked Beans a try. You won't be disappointed!
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