Best 2 Instant Pot Buffalo Chicken Wraps Recipes
Buffalo chicken wraps are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can be made with a variety of different ingredients, making them a versatile dish to try. The Instant Pot is a popular kitchen appliance that can be used to cook buffalo chicken wraps in a fraction of the time it would take to make them in the oven or on the stovetop. With the help of the Instant Pot, you can create tender, juicy buffalo chicken wraps that are bursting with flavor in just a few minutes.
Let's cook with our recipes!
INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Provided by Lauren
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in the best-tasting buffalo chicken wraps. Look for boneless, skinless chicken breasts or thighs that are evenly sized so they cook evenly.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through, about 10 minutes on high pressure in the Instant Pot.
- Make sure the sauce is thick and creamy: The sauce is what makes these wraps so delicious. Be sure to simmer it for a few minutes until it has thickened and become creamy.
- Use your favorite wrap: You can use any type of wrap you like for these wraps. Some popular options include flour tortillas, whole wheat tortillas, or spinach wraps.
- Pile on the toppings: These wraps are customizable, so you can add any toppings you like. Some popular options include blue cheese dressing, ranch dressing, avocado, and tomatoes.
Conclusion:
These Instant Pot buffalo chicken wraps are a quick and easy meal that is perfect for a busy weeknight dinner. They are packed with flavor and can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give these wraps a try!
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