Best 2 Instant Pot Coconut Orange Rice Pudding Recipes
Are you looking for a sweet and creamy dessert that is easy to make and packed with flavor? If so, then instant pot coconut orange rice pudding is the perfect recipe for you. This delectable treat combines the classic flavors of coconut and orange with the creamy texture of rice pudding to create a truly special dessert. Made with a handful of simple ingredients and cooked in an instant pot, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® COCONUT-ORANGE RICE PUDDING
Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 26m
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
- Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
- Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 70.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 257.1 mg, Sugar 28.1 g
INSTANT POT® COCONUT-ORANGE RICE PUDDING
Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.
Provided by lutzflcat
Categories Orange Desserts
Time 26m
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
- Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
- Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 70.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 257.1 mg, Sugar 28.1 g
Tips:
- For a richer pudding, use full-fat coconut milk instead of light coconut milk. You can also add a tablespoon of butter or ghee to the pot before cooking.
- For a more intense orange flavor, use freshly squeezed orange juice instead of store-bought juice. You can also add a teaspoon of orange zest to the pot before cooking.
- If you don't have an Instant Pot, you can make this recipe in a slow cooker. Cook on low for 4-6 hours, or on high for 2-3 hours.
- To make a vegan version of this recipe, use almond milk or oat milk instead of dairy milk.
Conclusion:
This Instant Pot Coconut Orange Rice Pudding is a delicious and easy dessert that can be enjoyed by people of all ages. It's the perfect way to use up leftover rice, and it's also a great make-ahead dish. Simply cook the pudding ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in the microwave or on the stovetop.
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