Best 2 Instant Pot Farro Risotto Recipes

Welcome to the world of instant pot farro risotto - a delightful and nutritious meal that combines the ancient grain of farro with the creamy texture of risotto. In this article, we will take you on a culinary journey to discover the secrets of creating the perfect instant pot farro risotto. We will explore the nuances of selecting the right ingredients, achieving the ideal consistency, and infusing it with a symphony of flavors. Whether you are a seasoned risotto enthusiast or a novice home cook, this article will guide you every step of the way as you embark on a culinary adventure that is both satisfying and delicious.

Here are our top 2 tried and tested recipes!

INSTANT POT® FARRO RISOTTO

Instant Pot® Farro Risotto image

The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.

Provided by thedailygourmet

Categories Side Dish Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 cup farro
2 cups chicken stock
2 tablespoons heavy whipping cream
¾ cup grated mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Greek seasoning (such as Cavender's®)

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 36 g, Cholesterol 43.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 7.4 g, Sodium 1009 mg, Sugar 0.9 g

INSTANT POT® FARRO

Instant Pot® Farro image

Farro is probably my favorite grain. I love it in salads, pilafs, and soups! I find the Instant Pot® gets it to the perfect texture and I don't have to worry about overcooking it on the stove.

Provided by LauraF

Categories Side Dish Grain Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 3

Ingredients

2 ½ cups water
1 cup farro
½ teaspoon salt

Steps:

Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure naturally according to manufacturer's instructions for 10 minutes. Release remaining pressure through the vent. Unlock and remove the lid. Drain any excess liquid that was not absorbed.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 22.6 g, Fat 0.8 g, Protein 3.4 g, Sodium 197.6 mg

Tips:

Use a good quality farro: Farro is the main ingredient in this dish, so it's important to use a good quality one. Look for farro that is plump and free of any blemishes.
Soak the farro before cooking: Soaking the farro before cooking will help to reduce the cooking time and make it more tender. You can soak the farro for as little as 30 minutes or as long as overnight.
Use a flavorful broth: The broth is another important ingredient in this dish, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or even a combination of the two.
Don't overcook the farro: Farro is a relatively delicate grain, so it's important to not overcook it. Cook the farro according to the package directions, or until it is tender but still has a slight bite to it.
Add your favorite toppings: Once the farro risotto is cooked, you can add your favorite toppings. Some popular toppings include Parmesan cheese, fresh herbs, roasted vegetables, and grilled chicken.

Conclusion:

Farro risotto is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover farro, and it's also a healthy and satisfying meal. With a few simple tips, you can make a perfect farro risotto that will impress your friends and family.