Best 4 Instant Pot Greek Baby Potatoes With Garlic Lemon And Herbs Recipes
Cooking flavorful and delectable Greek baby potatoes in an instant pot is a convenient and delicious way to enjoy this classic Mediterranean dish. This dish features tender potatoes coated in a zesty blend of garlic, lemon, herbs, and olive oil, creating a mouthwatering combination of flavors. With its ease of preparation and quick cooking time, this recipe is perfect for busy weeknight dinners or weekend gatherings. Whether you prefer your potatoes crispy or soft, this versatile recipe can be adjusted to suit your preferences. So, gather your ingredients, prepare your instant pot, and embark on a culinary journey to relish the delightful flavors of instant pot Greek baby potatoes with garlic, lemon, and herbs.
Let's cook with our recipes!
INSTANTPOT GREEK LEMON POTATOES
Provided by Jessica Penner, RD
Number Of Ingredients 7
Steps:
- Scrub the potatoes.
- Cut into bite-sized chunks and place in Instantpot.
- Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.
- Pour over the potatoes.
- Stir to combine slightly.
- Crack some freshly ground pepper over top.
- Put the lid on tightly and make sure vent is on "sealing."
- Press manual and choose 7 minutes.
- Use release method of your choice.
Nutrition Facts : Calories 196 kcal, Sugar 1.5 g, Fat 5 g, Carbohydrate 36 g, Fiber 2.5 g, Protein 4.5 g, ServingSize 1 serving
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
INSTANT POT GREEK POTATOES
Steps:
- Add potato wedges to Instant Pot.
- In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.Pour over potatoes and toss to coat.Add broth and give it all a quick stir.
- Lock on lid and turn pressure valve on lid to SEALING.Press PRESSURE COOK and adjust timer to 6 minutes.
- When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
- Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
- Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
- Press CANCEL, then spoon sauce over the potatoes.
- Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.(if you wish you may also top the the potatoes with some crumbled feta and a few black olives)
INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
Tips:
- For a crispy exterior and tender interior, use small baby potatoes and cook them whole.
- For even cooking, ensure the potatoes are roughly the same size.
- To enhance flavor, use a flavorful cooking liquid such as chicken broth or vegetable broth.
- Don't overcrowd the Instant Pot, as this can result in uneven cooking.
- Season the potatoes generously with garlic, lemon, herbs, and spices for a delicious and aromatic dish.
Conclusion:
This Instant Pot Greek Baby Potatoes recipe is a quick and easy way to prepare a flavorful and healthy side dish. With just a few simple ingredients and minimal effort, you can create a delicious dish that is perfect for any occasion. The potatoes are crispy on the outside, tender on the inside, and infused with the vibrant flavors of garlic, lemon, herbs, and spices. Serve them as a side dish to grilled meats, roasted vegetables, or salads, or enjoy them as a snack on their own. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
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