Best 4 Instant Pot Guinness Corned Beef Recipes

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"Instant Pot Guinness Corned Beef" is a delicious and easy-to-make dish that is perfect for a hearty and flavorful meal. This recipe uses simple ingredients, such as corned beef brisket, Guinness beer, and a variety of herbs and spices, to create a tender and flavorful corned beef that can be cooked quickly and easily in an Instant Pot. With its incredibly rich flavor and fall-apart tenderness, this "Instant Pot Guinness Corned Beef" is sure to become a favorite in your home.

Here are our top 4 tried and tested recipes!

MOUTH-WATERING CORNED BEEF WITH GUINNESS (INSTANT POT)



Mouth-Watering Corned Beef with Guinness (Instant Pot) image

Wagyu corned beef makes this recipe extra moist and fall-apart tender, but all types of corned beef work equally well.

Provided by BlakOpal

Categories     Main Course

Time 1h40m

Number Of Ingredients 12

4 lb Corned Beef Round (American Wagyu Beef preferred)
Spice packet from corned beef
1 Yellow onion (peeled and quartered)
4 cloves Garlic (whole, peeled)
3 Bay Leaves (whole)
4 stalks Celery ((optional))
1 can Guinness Draught Stout (14.9 oz can (or substitute any stout beer you prefer))
Russian Dressing ((for serving))
Instant Pot
Cutting board
Sharp knife
Slotted spoon

Steps:

  • Gather ingredients and tools.
  • Prepare the meat by removing it from packaging, saving the spice packet. Run under water to rinse quickly. Depending on the size of your Instant Pot and your corned beef, you may want to cut the meat into 2-3 chunks. For my 3.6 lb. roast, I cut it into two pieces since I want to be able to slice it later.
  • Put the meat in the bottom of your inner pot. I like to put the meat with the fat side down, if possible.
  • Quarter the onion and remove the skin. Chop the celery into a few large chunks as well. Peel the garlic cloves by smashing them with a knife on the cutting board to loosen the hard skin.
  • Add the vegetables to the pot with the meat, and sprinkle the spice pack into the pot. Drop in the bay leaves.
  • Pour the Guinness over top of everything.
  • Put the lid on the Instant Pot, close the vent, and set it to cook on manual, high, for 90 minutes. When the time is up, let it do a natural pressure release for 10 minutes.
  • Using a slotted spoon, carefully lift the corned beef out of the liquid and set it to rest on the cutting board. Strain the liquid and reserve.Note: the meat will be very tender and smell delicious, but refrain from slicing it until it has a few minutes to rest. Cutting before the meat has rested will cause the juices to run out and will give you a dry corned beef.
  • After 5-10 minutes resting, you can cut a few slices off. Try to only slice what you need for your meal. The meat is very soft and will tend to shred.
  • Put the rest of your corned beef into an airtight container and pour back in some of the juices from the pot. This will help keep it moist. Let it rest in the refrigerator overnight.
  • Once cooled and rested, you can use a sharp knife to carefully cut the corned beef into thin slices.
  • When reheated in a pan or in the microwave with some pot juices, the highly-marbled wagyu corned beef will literally melt apart.
  • Enjoy your sliced corned beef in sandwiches, tacos, or however you like! If you want to do corned beef and cabbage, you can cook the cabbage (and potatoes, carrots, etc.) separately, using the juices from the pot.
  • Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 306 kcal, Carbohydrate 1 g, Protein 22 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 1851 mg

GUINNESS CORNED BEEF RECIPE



Guinness Corned Beef Recipe image

Guinness Corned Beef recipe with Instant Pot and slow cooker instructions. Corned beef and cabbage with potatoes cooked in Irish beer. A classic St Patrick's Day recipe. #cornedbeef #guinnessrecipes #stpatricksday

Provided by Kim

Categories     Main Course

Time 1h30m

Number Of Ingredients 6

3 pounds corned beef (give or take)
1 bottle Guinness (any size is fine)
water
1 medium cabbage (if desired)
1 pound potatoes (if desired)
Copycat Bennigan's Guinness Glaze (optional, for serving)

Steps:

  • Drain liquid from the beef pouch and place the beef in the bottom of the instant pot, fat side up. Add the spice mix from the pouch to the pot if desired.
  • Pour the entire can or bottle of Guinness into the pot.
  • Add water in the pot until the beef is submerged.
  • Place the lid on the Instant Pot with the vent closed and sealed. Set the cooking for manual, high, for 70 minutes for sliceable beef or 90 minutes for more tender beef.
  • Let the Instant Pot finish cooking and let it sit for 10 minutes on natural release (not touching or venting it). Then open the vent and let the rest of the pressure and steam escape.
  • Remove the beef from the liquid. If cooking potatoes, cut the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole. Add the potatoes to the liquid and cook on high for 5 minutes. If cooking cabbage, cut into thick slices or wedges and cook on high for 2-3 minutes. Use manual pressure release (letting the vent open and steam escape) for each.
  • Drain liquid from the beef pouch and place the beef in the bottom of the slow cooker, fat side up. Add the spice mix from the pouch to the pot if desired.
  • Pour the entire can or bottle of Guinness into the pot.
  • Add water in the pot until the beef is submerged.
  • Let the beef cook on slow for 8 hours for sliceable beef, and 10-11 hours for more tender beef.
  • If cooking cabbage and potatoes, add them to the pot for the last hour of beef cooking. Cut the cabbage into large wedges or slices, and the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole.

Nutrition Facts : ServingSize 1 serving, Calories 818 kcal, Carbohydrate 33 g, Protein 55 g, Fat 51 g, SaturatedFat 16 g, Cholesterol 184 mg, Sodium 4188 mg, Fiber 8 g, Sugar 8 g

INSTANT POT® GUINNESS® CORNED BEEF



Instant Pot® Guinness® Corned Beef image

Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!

Provided by N8TE

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h35m

Yield 12

Number Of Ingredients 9

2 cups water
1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet
1 cup brown sugar
10 baby red potatoes, quartered
4 large carrots, peeled and cut into matchstick pieces
1 onion, peeled and cut into bite-sized pieces
½ head cabbage, coarsely chopped

Steps:

  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
  • Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
  • Cover brisket with aluminum foil; let rest for 15 minutes.
  • Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 31.5 g, Cholesterol 48.7 mg, Fat 9.6 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 3.2 g, Sodium 599 mg, Sugar 21.6 g

INSTANT POT® CORNED BEEF



Instant Pot® Corned Beef image

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h5m

Yield 4

Number Of Ingredients 4

2 cups water
1 (12 fluid ounce) can or bottle beer
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet

Steps:

  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg

Tips:

  • Choose a high-quality corned beef brisket. Look for one that is well-marbled and has a nice red color.
  • Soak the corned beef in water for at least 12 hours before cooking. This will help to remove some of the salt and make the meat more tender.
  • Use a variety of vegetables in your recipe. This will add flavor and color to the dish.
  • Don't overcook the corned beef. It should be cooked until it is tender but still slightly pink in the center.
  • Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, and carrots.

Conclusion:

Instant Pot Guinness Corned Beef is a delicious and easy-to-make meal that is perfect for St. Patrick's Day or any other occasion. The Guinness beer adds a rich flavor to the corned beef, and the vegetables help to create a hearty and flavorful dish. This recipe is sure to be a hit with your family and friends.

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