Best 2 Instant Pot Hamburger Soup Recipes
Introducing the ultimate culinary adventure for soup enthusiasts: a deep dive into the realm of instant pot hamburger soup. This hearty and comforting dish, prepared in the convenience of your trusty instant pot, promises an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, this comprehensive guide will equip you with all the knowledge and techniques needed to create a perfect bowl of instant pot hamburger soup.
Check out the recipes below so you can choose the best recipe for yourself!
EASY INSTANT POT® HAMBURGER VEGETABLE SOUP
Quick and easy Instant Pot® recipe for a crisp fall day.
Provided by Christopher West
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
- Drain liquid from the Instant Pot®. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 21.9 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 4.5 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 611.3 mg, Sugar 5.5 g
INSTANT POT® HAMBURGER SOUP
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Provided by Angela Giannetti Snyder
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
- Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.8 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 4.3 g, Sodium 950.4 mg, Sugar 7.7 g
Tips:
- Use a good quality ground beef. This will make a big difference in the flavor of the soup.
- Brown the ground beef in a little bit of oil before adding it to the soup. This will help to develop the flavor and prevent the beef from becoming dry.
- Use a variety of vegetables in your soup. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different seasonings. There are many different ways to season a hamburger soup, so find what you like best.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the soup and make it even more satisfying.
Conclusion:
Hamburger soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can make a hearty and flavorful soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give hamburger soup a try.
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