Best 2 Instant Pot Roasted Garlic Recipes
If you are looking for an easy and delicious way to cook roasted garlic, then look no further than your instant pot. This versatile kitchen appliance can create perfectly roasted garlic in a fraction of the time of traditional methods. Roasted garlic has a mellow, sweet flavor and can be used in soups, sauces, dips, and spreads. It can also be added to roasted vegetables, pasta dishes, and grilled meats. Get ready to transform your taste buds with this simple yet flavorful ingredient.
Let's cook with our recipes!
INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
INSTANT POT® ROASTED GARLIC
The color won't be the same as when roasted in the oven but the flavor is wonderful! Use the garlic to make garlic bread, aioli... the possibilities are endless. Enjoy!
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water up to the bottom of the steamer basket.
- Cut 1/4 inch off the top of the garlic bulb and place into the steamer basket. Drizzle with olive oil and sprinkle with salt. Close and lock the lid. Select Poultry function according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove garlic and cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 4.6 g, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 42.9 mg, Sugar 0.1 g
Tips:
- Choose firm, unblemished heads of garlic for roasting.
- If you want milder roasted garlic, remove the cloves from their papery skins before roasting.
- Add a drizzle of olive oil or melted butter to the Instant Pot before adding the garlic to prevent sticking.
- Roast the garlic on high pressure for 10-12 minutes for soft, spreadable cloves, or 5-7 minutes for firmer cloves that can be used in salads or as a garnish.
- Let the pressure release naturally for 10 minutes before carefully removing the lid.
- Use roasted garlic in a variety of dishes, such as pasta sauces, mashed potatoes, soups, and dips.
Conclusion:
Roasted garlic is a versatile and delicious ingredient that can be used in a variety of dishes. The Instant Pot makes it easy to roast garlic quickly and easily, with perfect results every time. With just a few simple steps, you can have perfectly roasted garlic that is soft, spreadable, and full of flavor.
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