Best 2 Instant Pot Sauerkraut Recipes
Unleash the tangy, savory flavors of sauerkraut with the convenience of an instant pot. Discover a world of quick and easy recipes that transform this fermented cabbage into a culinary delight. From traditional German dishes to innovative fusion creations, our comprehensive guide will inspire you to create mouthwatering meals that showcase the versatility of sauerkraut. Get ready to tantalize your taste buds with a symphony of flavors, textures, and aromas.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
INSTANT POT® SAUERKRAUT
Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?
Provided by Sally Schuyler Wieringa
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
- Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g
Tips:
- Use a good quality sauerkraut. Freshly made sauerkraut is best, but you can also use store-bought sauerkraut. If using store-bought sauerkraut, rinse it well before using.
- Add other vegetables to the sauerkraut. Common additions include carrots, celery, onions, and apples. You can also add meat, such as sausage or bacon.
- Season the sauerkraut to your taste. Common seasonings include salt, pepper, caraway seeds, and juniper berries.
- Cook the sauerkraut on low pressure for 30-45 minutes. This will allow the flavors to meld and the sauerkraut to become tender.
- Serve the sauerkraut hot with mashed potatoes, dumplings, or bread.
Conclusion:
Instant Pot sauerkraut is a delicious and easy-to-make dish that is perfect for a cold winter day. With just a few simple ingredients, you can have a flavorful and healthy meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give Instant Pot sauerkraut a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
