Best 2 Instant Pot Turkey Breast Recipes

Whether you're preparing for a holiday feast or simply craving a flavorful and succulent turkey breast, the convenience of an Instant Pot can transform your cooking experience. With its ability to tenderize meat quickly and evenly, the Instant Pot offers a hassle-free method for creating moist and delicious turkey breast in a fraction of the traditional cooking time. Discover a world of culinary possibilities as we delve into the art of cooking instant pot turkey breast, exploring delectable recipes that cater to diverse tastes and preferences. From classic herb-infused preparations to innovative fusion dishes, uncover the secrets to creating a perfectly cooked, juicy, and flavorful turkey breast that will leave your taste buds tantalized and your kitchen filled with the aroma of culinary delight.

Let's cook with our recipes!

INSTANT POT® TURKEY BREAST

Instant Pot® Turkey Breast image

The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!

Provided by Tammy Lynn

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h3m

Yield 8

Number Of Ingredients 7

Ingredients

1 (1 ounce) package onion soup mix
1 (6 pound) turkey breast, thawed
2 ribs celery, cut into large chunks
1 onion, cut into large chunks
1 cup chicken broth
2 tablespoons water
1 tablespoon cornstarch, or more as needed

Steps:

Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.

Nutrition Facts : Calories 583.6 calories, Carbohydrate 5 g, Cholesterol 220.1 mg, Fat 22.1 g, Fiber 0.7 g, Protein 85.7 g, SaturatedFat 6.2 g, Sodium 655 mg, Sugar 1.2 g

INSTANT POT® FROZEN TURKEY BREAST

Instant Pot® Frozen Turkey Breast image

Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.

Provided by Jill DeVol

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h35m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 onion, quartered
1 apple, cut into chunks
3 stalks celery, chopped
2 cups chicken broth
1 (.87 ounce) package turkey gravy mix
2 teaspoons kosher salt
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon ground black pepper
1 teaspoon dried sage
½ teaspoon garlic powder
1 (3 pound) frozen boneless turkey breast (such as Butterball®)
1 cup water
½ cup quick-mixing flour (such as Wondra®)

Steps:

Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 19.3 g, Cholesterol 158.8 mg, Fat 19.2 g, Fiber 2.3 g, Protein 59.3 g, SaturatedFat 6.7 g, Sodium 1338.5 mg, Sugar 5.1 g

Tips:

Choose the right turkey breast: Look for a turkey breast that is between 4 and 6 pounds. A larger turkey breast will take longer to cook and may not fit in your Instant Pot.
Season the turkey breast liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the turkey breast. You can also add other herbs and spices, such as thyme, rosemary, or sage.
Brown the turkey breast before cooking: Browning the turkey breast in a skillet before cooking it in the Instant Pot will help to develop flavor and prevent the turkey breast from sticking to the pot.
Add liquid to the Instant Pot: Add 1 cup of chicken broth or water to the Instant Pot. This will help to create steam and prevent the turkey breast from drying out.
Cook the turkey breast on high pressure: Cook the turkey breast on high pressure for 10-12 minutes per pound. Once the cooking time is complete, let the pressure release naturally for 10 minutes before opening the pot.
Let the turkey breast rest before carving: Let the turkey breast rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the turkey breast.

Conclusion:

Cooking a turkey breast in the Instant Pot is a quick and easy way to prepare a delicious and healthy meal. By following these tips, you can ensure that your turkey breast turns out perfectly cooked and flavorful. Whether you are cooking for a special occasion or a weeknight dinner, the Instant Pot turkey breast is a great option.