Best 3 Instant Pot White Beans Recipes

Incorporating instant pot white beans into your culinary repertoire can be a delightful and convenient endeavor. Whether you seek a quick and hearty midweek meal or a comforting dish for a cozy weekend gathering, these versatile legumes can transform any ordinary day into a culinary delight. As you embark on this gustatory journey, let us guide you through the intricacies of selecting the finest ingredients, mastering the art of cooking white beans in an instant pot, and exploring a tantalizing array of culinary creations that showcase the versatility of this humble yet flavorful ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® WHITE BEANS

Instant Pot® White Beans image

Instead of buying canned beans, I use my pressure cooker to cook them from dry--no soaking required! If you do decide to soak the beans, check your appliance manual because cooking time will be shorter.

Provided by LauraF

Categories Side Dish

Time 55m

Yield 10

Number Of Ingredients 1

Ingredients

2 cups dry great Northern beans

Steps:

Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 22.8 g, Fat 0.4 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.8 g

BIG-BATCH INSTANT POT WHITE BEANS

Big-Batch Instant Pot White Beans image

Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and freeze them in their broth. Defrost to stir into soups and stews, bake into casseroles, sauté for dinner, marinate for salads, and more.

Provided by Anna Stockwell

Categories Bean Lima Bean Instant Pot Garlic Rosemary Soy Free Dairy Free Peanut Free Sunday Stash

Yield Makes about 10 cups

Number Of Ingredients 7

Ingredients

1 1/2 lb. dried large lima beans, rinsed
2 large garlic cloves, peeled, crushed
2 Tbsp. extra-virgin olive oil
2 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt
1 sprig rosemary (optional)
Special Equipment
An Instant Pot or other electric pressure cooker

Steps:

Place beans, garlic, oil, salt, and rosemary (if using) in Instant Pot. Cover with 10 cups cold water. Seal lid and cook at high pressure 14 minutes.
Release pressure manually. If some beans are still slightly undercooked, stir, cover, and use the Keep Warm function until cooked through.
Do Ahead: Beans can be cooked 5 days ahead. Chill in cooking liquid in airtight containers, or freeze in cooking liquid up to 3 months.

INSTANT POT® PORK LOIN AND WHITE BEANS

Instant Pot® Pork Loin and White Beans image

You will have tender, tasty pork loin in under an hour with this easy recipe using canned beans, salsa, and beer.

Provided by Tammy Lynn

Categories Meat and Poultry Recipes Pork Pork Loin Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (3 pound) pork loin
salt and ground black pepper to taste
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon onion powder
2 tablespoons olive oil
1 cup beer
2 Spices, bay leaf
2 (15.5 ounce) cans cannellini beans, drained and rinsed
1 ½ cups salsa

Steps:

Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.
Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 13.1 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.8 g, Sodium 380.3 mg, Sugar 1 g

Tips:

Soaking the beans overnight helps reduce cooking time and improves digestibility.
Use a variety of beans to add flavor and texture to your dish.
Don't overcook the beans, as they can become mushy.
Season the beans well with salt, pepper, and other herbs and spices.
Add vegetables and other ingredients to your liking to create a complete and flavorful meal.

Conclusion:

With the Instant Pot, preparing delicious and nutritious white bean dishes is quick, easy, and convenient. Experiment with different recipes, flavors, and ingredients to find your favorite combination. Whether you prefer a simple side dish or a hearty main course, the Instant Pot makes cooking white beans a breeze. So, gather your ingredients, set your Instant Pot, and enjoy the convenience and versatility of this amazing kitchen appliance!