Best 2 Irish Potatoes Candy Recipes
Embark on a culinary adventure with our comprehensive guide to crafting delightful Irish potato candy, a confectionery marvel that tantalizes the taste buds. Learn the secrets of transforming simple ingredients into delectable treats, with step-by-step instructions, expert tips, and a dash of culinary inspiration. Discover the art of achieving the perfect balance of flavors and textures, creating a candy that is both visually appealing and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH POTATOES CANDY
This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter eggs.
Provided by Steve P.
Categories Candy
Time 1h30m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type.
- In a large bowl, cream together the butter and cream cheese.
- Add vanilla and confectioners' sugar.
- Beat until mixture forms a ball.
- Stir in coconut with a spoon.
- Roll the mixture between your hands to form small potato-shaped candies or roll into small balls.
- Place cinnamon in a shallow dish and roll the balls in it.
- Place the balls on a cookie sheet and chill for about 1 hour or until firm.
- If you prefer "dirtier potatoes" roll the candy a second time after they have chilled.
- Alternatively dip in melted chocolate for Easter eggs.
COCONUT-FREE IRISH POTATOES CANDY
I was frantically searching for a non-coconut recipe for Irish Potatoes for St. Patrick's day. I recently became allergic to coconut, so I made this recipe up after not being able to find an alternative online or in any cookbooks I have at home. I think the almonds are a nice twist and help maintain the consistency of the ball instead of just omitting coconut from other recipes I've seen. This is a good no-bake recipe. It is simple to make and easy to eat.
Provided by TIFFASMITH
Time 50m
Yield 72
Number Of Ingredients 6
Steps:
- Place almonds in the bowl of a food processor; process until finely ground. Pour cinnamon into a rimmed plate.
- Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.
- Sift confectioners' sugar into the butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.
- Roll mixture into 1/2-inch balls and roll in cinnamon until coated. Refrigerate until set, about 20 minutes.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 7.6 g, Cholesterol 3.4 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 4.9 mg, Sugar 6.3 g
Tips:
- Use fresh, high-quality potatoes. This will ensure that your candy has the best flavor and texture.
- Peel and grate the potatoes finely. This will help them to cook evenly and absorb the sugar syrup.
- Use a heavy-bottomed pot. This will help to prevent the sugar syrup from burning.
- Stir the mixture constantly. This will help to prevent the sugar syrup from crystallizing.
- Cook the mixture until it reaches the desired consistency. The candy should be thick and syrupy, but not too hard.
- Pour the candy onto a greased baking sheet. This will help to prevent it from sticking.
- Let the candy cool completely before cutting it. This will help to prevent it from crumbling.
Conclusion:
Irish Potatoes candy is a delicious and easy-to-make treat that's perfect for any occasion. With its sweet and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Irish Potatoes candy a try!
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