Best 3 Irish Scrambler And Irish Bangers Recipes

IRISH BANGERS

Irish Bangers image

Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
8 Irish bangers
1 1/4 cups homemade or store-bought low-sodium chicken stock
3 cloves garlic, smashed
6 whole black peppercorns
4 sprigs fresh thyme

Steps:

Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

IRISH SCRAMBLER AND IRISH BANGERS

Irish Scrambler and Irish Bangers image

Scrambled Brown Eggs with peppers, onions and Irish Farmhouse Cheese. Served with a Irish Banger, mushrooms and Fresh Strawberries.

Provided by Potagekempcc

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

12 jumbo eggs (Brown)
2 tablespoons heavy cream
1 teaspoon fine sea salt
1 teaspoon white pepper
6 tablespoons unsalted butter (Split)
4 bangers (Irish)
8 ounces button mushrooms (Rinsed)
2 teaspoons cajun seasoning (Split)
1 cup green bell pepper (Diced)
2 serrano peppers (Seeded, Diced)
1 cup green onion (Chopped)
1/4 cup parsley (Chopped)
2 cups Irish farmhouse cheese (Shredded)
1 pint fresh strawberries

Steps:

In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.

Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 18.7, Cholesterol 759.1, Sodium 866.4, Carbohydrate 14.8, Fiber 4.1, Sugar 7.9, Protein 27.5

TRUE BANGERS AND MASH WITH ONION GRAVY

True Bangers and Mash with Onion Gravy image

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.

Provided by wsf

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

4 links pork sausage
2 pounds potatoes, peeled and cubed
¼ cup butter
2 tablespoons milk
1 teaspoon dry mustard powder
salt and ground black pepper to taste
1 tablespoon butter
2 large onions, chopped
6 cups beef broth
2 cups red wine

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling (no pun intended!).
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, locally-sourced produce and meats.
Control the heat: Scrambled eggs can easily overcook, so it's important to control the heat carefully. Use medium-low heat and stir the eggs constantly.
Be patient: Don't rush the cooking process. Take your time and cook the eggs slowly and gently. This will give them a chance to develop a rich, creamy texture.
Season to taste: Once the eggs are cooked, season them to taste with salt, pepper, and any other desired seasonings.
Garnish with fresh herbs: Fresh herbs like chives, parsley, or dill can add a pop of color and flavor to your dish.

Conclusion:

The Irish scrambler and Irish bangers are two classic dishes that are sure to please everyone at the table. With their simple ingredients and easy-to-follow instructions, these recipes are perfect for busy weeknights or lazy weekend brunches. So next time you're looking for a delicious and satisfying meal, give these recipes a try!