Best 5 Irish Spaghetti Recipes
When it comes to Irish cuisine, many people think of traditional dishes like stew, soda bread, and colcannon. However, there is one lesser-known dish that is a staple in many Irish homes: Irish spaghetti. This hearty and flavorful dish is a fusion of Italian and Irish flavors, combining the best of both worlds. It is typically made with spaghetti noodles, ground beef, vegetables, and a creamy sauce, and is often served with a side of crusty bread. Whether you're a fan of Italian food or Irish cuisine, you're sure to enjoy this delicious and easy-to-make dish.
Here are our top 5 tried and tested recipes!
IRISH ITALIAN SPAGHETTI
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Provided by Chris
Categories Spaghetti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion.
- Add Soups and spices.
- Simmer covered for 45 Minutes.
- Cook pasta while the sauce simmers.
- Stir pasta in to sauce and add half the cheese.
- Serve with remaining cheese on top.
IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)
Provided by gmbeckett
Number Of Ingredients 12
Steps:
- Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.
IRISH ITALIAN SPAGHETTI
My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!
Provided by sheri1970
Categories Spaghetti
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and onion in skillet until meat is brown and onions are translucent.
- Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
- Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
- Cook spaghetti according to directions on box.
- Rinse spaghetti.
- Spoon sauce over spaghetti and enjoy!
IRISH-ITALIAN SPAGHETTI
Steps:
- Brown onion and ground beef. Add seasonings. Cover and simmer 10 minutes. Add soups, cover and simmer for at least 10 minutes. (I usually let it simmer while I cook noodles, make salad, get dishes ready, etc.)
IRISH-ITALIAN SPAGHETTI
Number Of Ingredients 10
Steps:
- In large skillet or heavy saucepan, cook ground beef and onion until meat is brown and onion is transparent. Add seasonings simmer 10 minutes. Add soups cover and simmer 30 minutes. Cook spaghetti according to package instructions. Drain and serve hot with hot sauce spooned over. Sprinkle with Parmesan cheese.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Choose fresh, ripe vegetables, high-quality meat, and flavorful cheese.
- Don't overcook the spaghetti: Spaghetti should be cooked al dente, or slightly firm to the bite. Overcooked spaghetti is mushy and unpleasant.
- Cook the sauce slowly: A good sauce takes time to develop its flavor. Simmer the sauce for at least 30 minutes, or longer if you have time.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the sauce, as you can always add more seasoning later.
- Serve the spaghetti and sauce immediately: Spaghetti is best served hot, right out of the pot. If you need to keep the spaghetti warm, place it in a warm oven or on a warming tray.
Conclusion:
Irish Spaghetti is a simple but delicious dish that is perfect for a weeknight meal. It is made with just a few ingredients, and it can be easily customized to your liking. Whether you like your sauce meaty, vegetarian, or somewhere in between, Irish Spaghetti is a dish that everyone will enjoy.
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