Best 2 Island Pancakes Recipes
Tantalize your taste buds with the delightful flavors of island pancakes, a culinary creation that captures the essence of paradise. These scrumptious treats are a perfect blend of sweet, fluffy goodness, with a hint of tropical flair. Whether you're a seasoned pancake enthusiast or a novice cook, this article will guide you through the art of crafting the ultimate island pancake experience.
Here are our top 2 tried and tested recipes!
ISLAND PINEAPPLE PANCAKES
With these pineapple and coconut pancakes, you can have a morning Hawaiian getaway right in your kitchen. These are sure to become a weekend ritual and will definitely impress any visiting guests.
Provided by ScratchCook
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.
- Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.
- Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 33 g, Cholesterol 40.4 mg, Fat 15.1 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 6.6 g, Sodium 398.6 mg, Sugar 17.3 g
ISLAND PANCAKES
Make and share this Island Pancakes recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple and reserve liquid.
- In a large bowl, mix the oats, milk, oil, banana, eggs, and 1/2 cup of the reserved pineapple juice.
- Mix flour, baking powder and salt. Add to oat mixture. Beat well.
- In a small saucepan, blend the cornstarch and syrup until smooth. Stir in 1/2 cup reserved pineapple juice.
- Cook, stirring constantly, for 2-3 minutes until syrup begins to thicken. Stir in pineapple pieces and remove from heat.
- Heat griddle (when a drop of water dripped onto the griddle sizzles, it's ready). Spray lightly with cooking spray. Pour batter onto hot griddle, about 1/4 cup per pancake. Cook until batter bubbles and edges begin to look dry. Flip and cook until golden brown.
- Serve pancakes with warm pineapple sauce.
Nutrition Facts : Calories 471.9, Fat 13.6, SaturatedFat 3.7, Cholesterol 103.7, Sodium 313.7, Carbohydrate 77, Fiber 5.3, Sugar 24, Protein 12.8
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter. Overmixing will make your pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Flip the pancakes only once. Flipping them too often will make them dry and tough.
- Serve the pancakes immediately with your favorite toppings. Island pancakes are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Island pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. Try one of the recipes from this article and enjoy a taste of the islands in your own home.
Additional Tips:
- For a vegan version of island pancakes, use almond or coconut milk instead of regular milk.
- To make gluten-free island pancakes, use a gluten-free flour blend.
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- For a tropical twist, top your pancakes with fresh mango, pineapple, or papaya.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter. Overmixing will make your pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Flip the pancakes only once. Flipping them too often will make them dry and tough.
- Serve the pancakes immediately with your favorite toppings. Island pancakes are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Island pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. Try one of the recipes from this article and enjoy a taste of the islands in your own home.
Additional Tips:
- For a vegan version of island pancakes, use almond or coconut milk instead of regular milk.
- To make gluten-free island pancakes, use a gluten-free flour blend.
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- For a tropical twist, top your pancakes with fresh mango, pineapple, or papaya.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- For a vegan version of island pancakes, use almond or coconut milk instead of regular milk.
- To make gluten-free island pancakes, use a gluten-free flour blend.
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- For a tropical twist, top your pancakes with fresh mango, pineapple, or papaya.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #pancakes-and-waffles #breakfast #fruit #easy #dietary #low-sodium #low-in-something #tropical-fruit #pineapple
You'll also love
