Best 2 Italian Asparagus Salad Recipes

When it comes to Italian cuisine, there are many classic dishes that come to mind. One of those dishes is Italian asparagus salad. This simple yet delicious dish is perfect for a light lunch or a refreshing side dish. With its vibrant colors and flavors, Italian asparagus salad is sure to impress your guests. In this article, we will guide you through the steps to make the perfect Italian asparagus salad. We will provide you with all the ingredients you need, as well as detailed instructions on how to prepare and assemble the salad. So, get ready to tantalize your taste buds with this delightful Italian dish.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS PASTA SALAD WITH ITALIAN DRESSING RECIPE - (4.5/5)

Asparagus Pasta Salad with Italian Dressing Recipe - (4.5/5) image

Provided by Late2Serenity

Number Of Ingredients 14

Ingredients

For the dressing:
1/3 cup red wine vinegar
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon sugar
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
1/2 cup extra-virgin olive oil
For the salad:
1 pound asparagus
2 1/2 cups uncooked pasta, such as penne or rotini
2/3 cup sliced red onions
1 1/2 cups diced tomatoes
2/3 cup shredded Parmesan cheese, for serving

Steps:

Make the dressing: In a medium bowl, whisk together all of the ingredients until combined. Set the dressing aside. Make the pasta salad: Remove the tough stems of the asparagus then cut each spear into 1-inch pieces. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 10 to 11 minutes, then add the asparagus to the pot and cook it with pasta for 1 more minute. Drain the pasta and asparagus then rinse it with cold water. Transfer the pasta and asparagus to a large bowl. Stir in the onions and tomatoes. Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, stir in the Parmesan cheese and enjoy cold or at room temperature.

ASPARAGUS SALAD, ITALIAN-STYLE

Asparagus Salad, Italian-Style image

Here, raw asparagus is simply dressed with lemon juice, olive oil and Parmesan shavings.

Provided by Mark Bittman

Categories easy, quick, salads and dressings, side dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 to 2 pounds asparagus, not too skinny (fat is fine)
2 tablespoons olive oil, or to taste
Lemon juice to taste
Salt and pepper to taste
Freshly shaved Parmesan to taste

Steps:

Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.
Use a vegetable peeler to remove the dark green outer skin of each spear; you should get three or four ribbons from each one. Set aside. Cut the remaining stalks crosswise into 1/4-inch rounds.
Combine ribbons, sliced rounds and tips in a large bowl. Drizzle asparagus with oil, then sprinkle with lemon juice. Season with salt and pepper, then top with Parmesan.

Tips:

For the best flavor, use fresh, in-season asparagus. Look for spears that are firm and bright green, with tight tips.
Trim the asparagus by snapping off the tough ends. You can also use a knife to cut off the bottom inch or two of the spears.
Blanch the asparagus in boiling water for 2-3 minutes, or until it is tender-crisp. Immediately transfer the asparagus to an ice bath to stop the cooking process and preserve its bright green color.
Use a variety of ingredients in your salad, such as cherry tomatoes, red onion, cucumber, and feta cheese. You can also add nuts, seeds, or croutons for extra crunch.
For a light and refreshing dressing, use a combination of olive oil, lemon juice, salt, and pepper. You can also add a touch of honey or Dijon mustard for extra flavor.
Serve the salad immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

Italian asparagus salad is a delicious and healthy dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its bright flavors and colors, this salad is sure to impress your friends and family.