Best 3 Italian Baked Salmon Recipes
Italian Baked Salmon is a delightful seafood dish that combines the richness of salmon with the vibrant flavors of Italian cuisine. This easy-to-make entree is perfect for a romantic dinner or a special occasion meal. With its crispy skin, tender flesh, and aromatic herbs, this dish will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will impress your family and friends.
Let's cook with our recipes!
ZESTY ITALIAN BAKED SALMON
Make and share this Zesty Italian Baked Salmon recipe from Food.com.
Provided by Borealis Beegirl
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
- Mix remaining ingredients.
- Spoon over fish.
- Cover with foil.
- Cut several slits in top of foil to vent.
- Bake 20 to 25 minutes or until fish flakes easily with fork.
- Serve topped with vegetable mixture.
ITALIAN BAKED SALMON
This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed greens and crusty bread. This recipe can easily be cut in half, doubled or tripled :-)
Provided by BFit4U
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except salmon in food processor.
- Blend ingredients together until well combined and basil is fine.
- Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.
- Place salmon in dish and mound rest of sauce over salmon.
- Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.
ITALIAN STYLE BAKED SALMON
This is one of our favorite ways to eat Salmon. The ingredients are so fresh and healthy. This is very easy to prepare and tastes unbelievable. Also makes a good company dish.
Provided by Little Bee
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray shallow baking pan with non-stick cooking.
- Place fish in baking pan and sprinkle with oregano, garlic and pepper.
- Layer with tomato, onion and parsley.
- Mix bread crumbs with oil and sprinkle on top of fillets.
- Bake at 450F for 10 minutes or just until fish flakes easily.
Tips:
- Choose the right salmon fillet: Look for a thick, firm fillet with evenly distributed fat. Avoid fillets with any dark spots or bruises.
- Use fresh herbs and seasonings: Fresh herbs like basil, thyme, and oregano add a burst of flavor to the salmon. Dried herbs can also be used, but they will not be as flavorful.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 10-12 minutes per inch of thickness.
- Serve with a variety of sides: Salmon is a versatile dish that can be served with a variety of sides. Some popular choices include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Italian baked salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a healthy and flavorful way to enjoy salmon, and it can be served with a variety of sides. With its simple ingredients and bold flavors, this dish is sure to become a favorite in your home.
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