Best 3 Italian Blue Crab Sauce Recipes
When searching for a flavorful and versatile sauce to enhance your culinary creations, look no further than the Italian blue crab sauce. This delectable sauce, rooted in the rich culinary traditions of Italy, boasts a symphony of flavors and aromas that will captivate your taste buds. Whether you're a seasoned chef or a home cook seeking to elevate your cooking skills, this article will guide you through the steps of crafting the perfect Italian blue crab sauce, transforming ordinary dishes into extraordinary culinary experiences.
Let's cook with our recipes!
SPAGHETTI WITH CRABS
This delightful recipe is adapted from one in Frank Castronovo and Frank Falcinelli's "The Frankies Spuntino Kitchen Companion and Cooking Manual," written with Peter Meehan. It's for a fantastic dish of spaghetti and crabs that was taught to them by Tony Durazzo, a Carroll Gardens raconteur and friend of the Spuntino, in which crabs are simmered in tomato sauce and then served to the side of a platter of spaghetti covered in that same sauce, now infused with the flavor of the crustaceans. You really ought to cook it right now. Then make a mess, eating it.
Provided by Sam Sifton
Categories dinner, easy, main course
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. When it begins to shimmer, add garlic and cook for 1 minute or until it is fragrant. Add the tomatoes, crushing them by hand as you do so, as well as the parsley and red-pepper flakes. Stir and allow to come to a simmer.
- Turn the heat up to high and add the crabs. When the sauce starts to boil, lower the heat to a gentle simmer and cook for 30 minutes or so. Remove the crabs to a serving bowl and cover to keep warm.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook until it is firm - really al dente. Drain.
- Place the pasta in a large serving bowl or platter and drizzle with olive oil. Pour the crab sauce over the pasta, scatter the basil leaves over the top and season aggressively with black pepper. Serve with crabs on the side and lots of bread.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 10 grams, Carbohydrate 87 grams, Fat 12 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 438 milligrams, Sugar 4 grams
ITALIAN BLUE CRAB SAUCE
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA!
Provided by RedVinoGirl
Categories Crab
Time 3h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large stockpot, cover the bottom of the pot with the EVOO.
- Once heated, saute the garlic, crushed red pepper, parsley and basil.
- Add in crushed tomatoes and tomato paste and simmer for 30 minutes.
- Add in the crab and simmer with the lid partially covered for several hours.
- Remove from heat and cool. Put back in refrigerator and allow to sit overnight.
- 1 hour before serving, take out and simmer again on the stove.
- Remove crabs to allow to cool. Serve sauce over spaghetti.
- Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!
CRAB GRANICIO (ITALIAN)
A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.
Provided by MadCity Dale
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare fettuccine per instructions on package.
- Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
- In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
- Remove from heat and toss with fettuccine.
- Garnish with parmesan cheese and serve with bread salad and beverage.
Nutrition Facts : Calories 704, Fat 49.6, SaturatedFat 30.1, Cholesterol 188.4, Sodium 1335, Carbohydrate 44.4, Fiber 0.2, Sugar 0.1, Protein 21.8
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your sauce. Use fresh blue crabs, ripe tomatoes, and flavorful herbs and spices.
- Don't overcook the crabs: Overcooked crabs will become tough and rubbery. Cook them just until they are opaque and tender, about 8-10 minutes.
- Sauté the vegetables before adding the tomatoes: Sautéing the vegetables will help to bring out their flavor and sweetness. This will also help to prevent the sauce from becoming too watery.
- Use a good quality white wine: The white wine you use should be dry and flavorful. A good Sauvignon Blanc or Pinot Grigio are both good choices.
- Simmer the sauce for at least 30 minutes: Simmering the sauce will help to develop the flavors and thicken the sauce. The longer you simmer the sauce, the better it will taste.
- Serve the sauce over your favorite pasta: This sauce is delicious served over linguine, spaghetti, or another type of long pasta. You can also serve it over rice or vegetables.
Conclusion:
Italian blue crab sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like your sauce spicy, mild, or somewhere in between, this recipe is sure to please. So next time you're looking for a new and exciting sauce to try, give Italian blue crab sauce a try. You won't be disappointed!
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