Best 2 Italian Breadcrumbs Recipes
Embark on a savory journey to discover the secrets of creating the perfect Italian breadcrumbs, known as pangrattato. These golden crumbs, a staple in Italian cuisine, are versatile culinary delights that can elevate the taste of various dishes. Their crispy texture and nutty flavor bring a delightful crunch to meatballs, pasta, and vegetable dishes, adding a touch of rustic charm to your culinary creations. Whether you prefer a coarse or fine texture, using fresh or dried bread, or adding herbs and spices for extra flavor, this guide will uncover the intricacies of making Italian breadcrumbs, ensuring you achieve that perfect balance of taste and texture in every bite.
Here are our top 2 tried and tested recipes!
ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
ITALIAN-STYLE BREADCRUMBS
This recipe for Italian-style breadcrumbs can be found in the cookbook "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside.
- Heat 1 tablespoon olive oil in a small skillet. Add garlic and cook, stirring, until it begins to brown, about 3 minutes. Add lemon zest and continue cooking until fragrant, about 30 seconds more. Add breadcrumbs, parsley, and remaining 1/2 tablespoon olive oil; stir well to combine. Season with salt and pepper; remove from heat. Breadcrumbs can be stored in an airtight container until ready to use.
Tips:
- Use fresh bread: Stale bread will result in dry, crumbly breadcrumbs.
- Trim the crusts: The crusts can be tough and chewy, so it's best to remove them before making breadcrumbs.
- Use a food processor or blender: This will give you the finest, most evenly textured breadcrumbs.
- Toast the breadcrumbs: This will give them a richer flavor and a crispier texture.
- Season the breadcrumbs: You can add herbs, spices, or grated cheese to the breadcrumbs for extra flavor.
- Use breadcrumbs as a topping: Breadcrumbs can be used as a topping for casseroles, gratins, and other dishes.
- Use breadcrumbs as a binder: Breadcrumbs can be used as a binder in meatballs, burgers, and other dishes.
- Use breadcrumbs as a filler: Breadcrumbs can be used as a filler in soups, stews, and other dishes.
Conclusion:
Italian breadcrumbs are a versatile ingredient that can be used in a variety of dishes. They are easy to make and can be tailored to your own taste. With a little creativity, you can use Italian breadcrumbs to add flavor and texture to your favorite recipes.
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