Best 2 Italian Breakfast Casserole Recipes

A delicious and hearty Italian breakfast casserole is a perfect way to start your day. This savory dish combines the flavors of eggs, cheese, meat, and vegetables in a single skillet. With its origins in the Italian countryside, this casserole has become a popular brunch or lunch option worldwide. It is often served with a side of fresh fruit or a green salad. Whether you're hosting a weekend brunch or preparing a special meal for your family, this Italian breakfast casserole is sure to be a hit.

Here are our top 2 tried and tested recipes!

BREAKFAST CASSEROLE ITALIAN STYLE

Breakfast Casserole Italian Style image

Make and share this Breakfast Casserole Italian Style recipe from Food.com.

Provided by Shawn C

Categories Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)
1 1/2 cups diced cooked potatoes
1 lb sausage, cooked and crumbled (any heat)
3/4 cup diced sweet red pepper
2 tablespoons olive oil
8 eggs
1 teaspoon salt
1 teaspoon pepper
1 cup milk
2 tablespoons butter
1 cup shredded mozzarella cheese

Steps:

In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
Add butter & melt.
Add egg mixed with milk and salt and pepper.
Let cook 1-2 minutes.
Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
Bake at 350°F for 5 minutes or until egg is done.

ITALIAN BREAKFAST CASSEROLE

Italian Breakfast Casserole image

Make and share this Italian Breakfast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup diced pancetta
vegetable oil, if needed
1 cup chopped yellow onion
1/2 cup chopped green bell peppers or 1/2 cup red bell pepper
4 ounces mushrooms, sliced
1 -2 garlic clove, minced
10 large eggs
1 1/2 cups milk
1/4 cup all-purpose flour
2 tablespoons chopped parsley
1 tablespoon chopped fresh basil
1/2 teaspoon dried oregano
1 teaspoon salt
fresh ground black pepper
1 1/2 cups grated mozzarella cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
Add pancetta/vegetable mixture to eggs; fold in mozzarella.
Pour mixture into a lightly oiled 13x9 inch baking dish.
Sprinkle with parmesan cheese.
Bake, about 40 minutes, until set; let stand for 10 minutes.
Cut into squares and serve.

Tips:

Prep Ahead: Save time in the morning by chopping vegetables and assembling the casserole the night before. Refrigerate overnight and bake in the morning.
Use Fresh Ingredients: Fresh vegetables, herbs, and cheeses will give your casserole the best flavor. If possible, buy organic ingredients for the best quality and taste.
Don’t Overcook: The casserole is done when the eggs are set and the cheese is melted and bubbly. Overcooking will make the casserole dry and tough.
Add Your Favorite Toppings: Before baking, sprinkle the casserole with additional cheese, cooked bacon, or chopped nuts for extra flavor and texture.
Serve with Sides: Serve the casserole with a side of fresh fruit, yogurt, or a green salad for a complete and balanced breakfast.

Conclusion:

Italian Breakfast Casserole is a versatile and delicious dish that is perfect for a busy weekday morning or a lazy weekend brunch. With its combination of eggs, cheese, vegetables, and herbs, this casserole is packed with flavor and nutrients. Whether you follow one of the recipes in this article or create your own variation, you’re sure to enjoy this hearty and satisfying breakfast casserole. So next time you’re looking for a quick and easy breakfast option, give Italian Breakfast Casserole a try!