Best 2 Italian Chicken Noodle Soup Recipes

Italian chicken noodle soup is a hearty and flavorful soup that is sure to warm you up on a cold day. It is made with a variety of ingredients, including chicken, noodles, vegetables, and herbs. The broth is typically made with chicken stock, and is often flavored with garlic, onion, celery, and carrots. The soup is then simmered until the chicken and vegetables are tender. Some variations of the soup may also include additional ingredients, such as tomatoes, beans, or pasta. Italian chicken noodle soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a cold winter day.

Here are our top 2 tried and tested recipes!

ITALIAN-STYLE CHICKEN NOODLE SOUP

Italian-Style Chicken Noodle Soup image

What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large carrot, peeled and sliced
½ fennel bulb, cut in half and thinly sliced
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (32 ounce) carton Swanson® Chicken Broth
1 cup shredded cooked chicken
2 ounces ditalini (small tube-shaped) pasta, cooked and drained
1 teaspoon basil pesto
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 12.8 g, Cholesterol 23.2 mg, Fat 6.6 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 1.6 g, Sodium 791.5 mg, Sugar 3.2 g

ITALIAN CHICKEN NOODLE SOUP

Italian Chicken Noodle Soup image

Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive or vegetable oil
2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups water
3 medium carrots, sliced (1 1/2 cups)
2 cups broccoli florets
1 1/2 cups uncooked medium egg noodles
1 teaspoon dried basil leaves
1/2 teaspoon garlic-pepper blend
1/4 cup shredded Parmesan cheese

Steps:

In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
Top each serving with cheese.

Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose high-quality ingredients: Fresh vegetables, tender chicken, and a flavorful broth are essential for a delicious soup. Look for organic and locally-sourced ingredients whenever possible.
Cook the chicken properly: To ensure that the chicken is cooked through and tender, simmer it in the broth until it reaches an internal temperature of 165°F (74°C).
Add vegetables at the right time: Different vegetables have different cooking times, so add them to the soup in order of their hardness. Harder vegetables like carrots and potatoes should be added first, while softer vegetables like zucchini and spinach can be added later.
Season to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup reaches your desired flavor profile.
Serve with fresh herbs and a side of crusty bread: Fresh herbs like parsley or basil add a bright pop of flavor to the soup. Serve it with a side of crusty bread or crackers for a complete and satisfying meal.

Conclusion:

Italian chicken noodle soup is a comforting and flavorful dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're craving a warm and satisfying meal, give this Italian chicken noodle soup a try!