Best 6 Italian Crescent Casserole Recipes

ITALIAN ZUCCHINI CRESCENT CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In large skillet melt your butter over medium/high heat.
• Add zucchini and onions and cook until tender.
• Remove from heat and stir in the parsley flakes, salt, pepper, garlic powder, basil and oregano.
• Mix well and set aside and let cool.
• In a large bowl, add beaten eggs and shredded cheeses together.
• Stir in your cooled vegetables.
• Separate your Pillsbury GRANDS Crescent Rolls into 3 rectangles and place them in a greased 9 X 13 glass baking dish.
• Make sure you seal all the seams and spread the dough out enough to come up on the edges to form the side crust.
• Spread mustard evenly over the dough.
• Pour your egg and veggie mixture into your pan evenly.
• Bake at 375 degrees for 30 minutes.
• Take out and place foil strips around edges to prevent excessive browining.
• Place back in oven for about another 10 minutes or until inserted knife comes out clean.
• Let it cool for about 10 minutes before serving.

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• Heat oven to 375 degrees Fahrenheit.
• In large skillet, brown beef and onion then drain.
• Return meat to pan; add spaghetti sauce.
• Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
• Pour hot meat into an ungreased 12 x 8 inch dish.
• Spoon cheese mixture over meat.
• Unroll crescent roll dough over the top of the mixture.
• Mix parmesan cheese and butter together, then spread over the top of the dough.
• Bake 18-25 minutes or until golden brown.

ITALIAN CRESCENT CASSEROLE

Steps:

• Brown ground beef and onion, drain.
• Stir in marinara sauce (and I add a little salt and pepper).
• In a medium-sized bowl, combine sour cream and mozzarella cheese.
• Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
• Unroll crescent roll dough on top of cheese mixture.
• In a small bowl, combine melted butter and parmesan cheese.
• Spread butter mixture over dough.
• Bake at 375 for 20-25 minutes, until the dough is golden brown.

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Brown meat and onion together; drain fat, then return to pan.
• 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
• 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
• 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
• 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

ITALIAN CRESCENT BAKE CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
• 2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
• 3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
• 4. Bake at 400 degrees for about 20 minutes.

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.In medium bowl, stir together mozzarella cheese and sour cream.Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.