Best 17 Italian Green Beans Recipes

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Italian green beans, also known as fagiolini, are a popular side dish in Italian cuisine. They are typically served with olive oil, garlic, and tomatoes, and can be cooked in a variety of ways, including sautéing, boiling, and roasting. This article will provide you with a few of the best recipes for cooking italian green beans, so that you can enjoy this delicious and versatile vegetable at home.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN GREEN BEANS



Italian Green Beans image

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

1 small onion, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed
1/2 cup water
3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 to 1/2 teaspoon coarsely ground pepper
2 pounds fresh green beans, cut into 1-inch pieces
2 tablespoons grated Romano cheese

Steps:

  • In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

ITALIAN FLAT GREEN BEANS WITH TOMATOES AND GARLIC



Italian Flat Green Beans With Tomatoes and Garlic image

Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing tough, old beans. From the Miami Herald.

Provided by Busters friend

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, cut on the diagonal into 3-inch pieces (Italian flat, Romano)
2 tablespoons extra virgin olive oil
3 medium garlic cloves, cut into very thin slices (a 1/4 cup)
1 tomatoes, cut into 1/2-inch dice (8ounces)
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
6 -8 basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish)

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 5 to 7 minutes, until tender. Drain immediately.
  • While the beans are cooking, heat the oil in a medium sauté pan or skillet over medium-high heat until the oil shimmers. Add the garlic slices, distributing them evenly. Cook for 4 to 5 minutes, until the slices become almost translucent and start to brown on the edges; be careful not to let the garlic burn.
  • Add the diced tomato and salt and pepper to taste, then reduce the heat to medium. Cook for 2 to 3 minutes, so that the tomato is heated through.
  • Add the cooked green beans and heat through for 1 to 2 minutes; mix well. Taste and adjust seasoning as needed.
  • Transfer to a serving dish and top with the basil, if desired. Serve warm or at room temperature.

ITALIAN GREEN BEANS



Italian Green Beans image

My friend makes this and they are truly the best green beans I have ever had, and very simple.

Provided by JOHN KARST

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 3

¼ cup butter
¼ cup Italian dressing
1 pound fresh green beans, rinsed and trimmed

Steps:

  • Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
  • Uncover and cook until beans reach desired tenderness.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 9.6 g, Cholesterol 30.5 mg, Fat 15.8 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 8 g, Sodium 331.5 mg, Sugar 2.8 g

ITALIAN GREEN BEANS



Italian Green Beans image

BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.

Provided by Seasoned Cook

Categories     Low Protein

Time 1h40m

Yield 5-6 serving(s)

Number Of Ingredients 6

4 slices bacon (save drippings)
2 (14 1/2 ounce) Italian cut green beans, drained
4 cups water
1/2 onion, diced
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • Fry bacon until crisp, crumble and set aside.
  • Place drained beans with water in a medium size saucepan with lid.
  • Add bacon drippings, onion, sugar and salt.
  • Simmer on low heat for approximately 1 1/2 hours.
  • Pour beans in a serving bowl and sprinkle crumbled bacon on top.
  • Enjoy!

ROASTED ITALIAN GREEN BEANS & TOMATOES



Roasted Italian Green Beans & Tomatoes image

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up a table. What a perfect side dish for the holidays! -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds fresh green beans, trimmed and halved
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups grape tomatoes, halved
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray. Mix oil, Italian seasoning and salt; drizzle over beans. Toss to coat. Roast 10 minutes, stirring once., Add tomatoes to pan. Roast until beans are crisp-tender and tomatoes are softened, 4-6 minutes longer. Sprinkle with cheese.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

ITALIAN GREEN BEANS WITH BLUE CHEESE



Italian Green Beans with Blue Cheese image

My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.

Provided by judy2304

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 5

Number Of Ingredients 7

1 ½ pounds fresh green beans, cut into 1 1/2 inch pieces
1 tablespoon olive oil
1 tablespoon garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon salt
½ cup crumbled blue cheese

Steps:

  • Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
  • Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 10.8 g, Cholesterol 10.1 mg, Fat 6.8 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 313.2 mg, Sugar 2 g

ITALIAN GREEN BEANS AND MUSHROOMS



Italian Green Beans and Mushrooms image

Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 pound fresh green beans, trimmed
1 large onion, thinly sliced
2 tablespoons olive oil, divided
1 tablespoon butter
1/2 pound sliced baby portobello mushrooms
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
1/4 cup sliced almonds, toasted
1 tablespoon minced fresh basil

Steps:

  • Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside. , In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender., Place in a serving dish. Top with onions, cheese, almonds and basil.

Nutrition Facts : Calories 124 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 230mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

DRESSED UP ITALIAN GREEN BEANS



Dressed up Italian Green Beans image

Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!

Provided by yooper

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs fresh green beans
3 cups water
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 (8 ounce) can sliced water chestnuts, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 teaspoon dried Italian seasoning
1/3 cup olive oil
1/4 cup grated parmesan cheese

Steps:

  • Wash beans, trim ends and remove strings.
  • Combine beans and water in a dutch oven.
  • Bring to a boil.
  • cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
  • drain.
  • Plunge into ice water to stop the cooking process.
  • Drain beans and set aside.
  • Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
  • Stir in beans and cook until thoroughly heated.
  • sprinkle with Parmesan cheese.

ITALIAN GREEN BEANS WITH TARRAGON



Italian Green Beans With Tarragon image

Make and share this Italian Green Beans With Tarragon recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian cut green beans
1 tablespoon olive oil
salt and pepper
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Steps:

  • Trim ends from the green beans and cut in 1 1/2 inch lengths.
  • Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
  • Toss with oil, salt and pepper, and tarragon.

Nutrition Facts : Calories 64.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.8, Carbohydrate 7.6, Fiber 2.9, Sugar 3.4, Protein 2.1

EASY ITALIAN STYLE GREEN BEANS



Easy Italian Style Green Beans image

Here's a super-easy way to turn ho-hum green beans into a side dish that's elegant enough for company or special occasions. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds fresh green beans, trimmed
2 plum tomatoes, chopped
1 small red onion, thinly sliced
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup prepared Italian salad dressing
Dash each salt and pepper

Steps:

  • Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender; drain. Add the remaining ingredients and heat through.

Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 423mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ITALIAN STYLE GREEN BEANS



Italian style green beans image

Just wanted to spruce up these frozen beans.

Provided by Lynn Socko

Categories     Vegetables

Time 50m

Number Of Ingredients 8

16 oz green beans, frozen
1 c sweet onion, sliced
6 mushrooms, sliced
2 clove garlic, minced
4 slice bacon, chopped, opitional
1 tsp black pepper
1 can(s) diced tomatoes, no salt added/ basil, garlic & oregano
2 tsp mrs. dash, table blend

Steps:

  • 1. Place thawed green beans in pot with onion, spices and diced tomatoes.
  • 2. Simmer for about 20-30 till beans are tender. Add mushrooms last 5 min of cooking.
  • 3. Prepare bacon in your favorite manner. I like to place it on baking sheet and bake for 25-30 min on 375°.
  • 4. Crumble bacon and add to beans, top with grated Parmesan cheese.

MY ITALIAN STYLE GREEN BEANS



My Italian Style Green Beans image

Make and share this My Italian Style Green Beans recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Vegetable

Time 20m

Yield 16 ounces, 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 slices bacon, chopped
1/2 garlic clove, minced
1/4 small onion, thinly sliced
1 teaspoon pine nuts
1 tablespoon roasted red pepper, chopped
1 (14 1/2 ounce) can green beans, french style
salt
pepper
1/4 teaspoon nutmeg

Steps:

  • Melt butter in a saute pan. Add bacon and cook until done but not crispy.
  • Add next 4 ingredients and saute until onions are slightly browned and soft.
  • Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.

Nutrition Facts : Calories 109.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 18, Sodium 119.8, Carbohydrate 8, Fiber 2.9, Sugar 3.6, Protein 2.6

ITALIAN STYLE GREEN BEANS



Italian Style Green Beans image

This is just a great little recipe, quick and easy, and uses ingredients that I think most people happen to have on hand most of the time. Great for the weight watcher!!

Provided by Robyn Bruce

Categories     Vegetables

Time 15m

Number Of Ingredients 7

1 10 oz. package frozen green beans
1 14 oz. can whole peeled tomatoes, drained and chopped, but don't throw away the juice
1/4 c chopped onion
1/4 tsp garlic powder
1/2 tsp dired oregano
1/2 tsp dried basil
1/8 tsp pepper

Steps:

  • 1. Combine all the ingredients (plus about 3 tablespoons of reserved juice from tomatoes) in a pan and heat to boiling. Then reduce heat.
  • 2. Cover and simmer for 8-10 minutes, or until the beans are done to your liking.

ITALIAN LONG GREEN BEANS & PASTA, ROSEMARIE P.



ITALIAN LONG GREEN BEANS & PASTA, ROSEMARIE P. image

Categories     Tomato

Number Of Ingredients 8

2 (14.5 oz) cans of Contadina® Stewed Tomatoes
1 (15 oz) can of Contadina® Tomato Sauce
1 lb of long Italian green beans
1 tbsp oregano
1 tbsp Italian seasoning
6 cloves of garlic
3 tbsp olive oil
1 lb of linguine

Steps:

  • 1. Remove ends of green beans and wash. Cut into threes. 2. Take cans of stewed tomatoes and break up into chunks. 3. Dice garlic fine. 4. Sauté garlic in olive oil. Add stewed tomatoes, tomato sauce, oregano, Italian seasoning and salt and pepper to taste. 5. After mixture comes to a boil, add long green beans. Cook until tender (about 15-20 minutes). 6. In the meantime bring a pot of water to a boil. Add the linguine and cook to taste. 7. Drain pasta and add some liquid into the pasta and plate pasta and put long green beans and sauce over pasta.

ITALIAN GREEN BEANS



Italian Green Beans image

I planted Roma green beans this year and wanted to cook them with an Italian flavor palette. I've tweaked a few other recipes and come up with this. You can also use frozen beans - just adjust the cooking time. Buon Appetitio!

Provided by Carolyn Haas

Categories     Vegetables

Time 30m

Number Of Ingredients 7

12 oz italian/flat green beans, trimmed into 1 inch pieces
2 Tbsp olive oil
2 tsp garlic, minced
2 tsp italian seasoning
1/4 tsp red pepper flakes (or to taste)
salt and pepper to taste
grated parmesan, romano or your favorite for garnish

Steps:

  • 1. Cook beans in boiling water until just tender. Drain well.
  • 2. In a skillet, heat the olive oil on medium high. Add the garlic, Italian seasoning and red pepper flakes. Stir for a few minutes until garlic is golden and fragrant.
  • 3. Add green beans, stirring until covered with oil/seasoning and heated through. Salt and pepper to taste. Garnish with parmesan if desired.

ITALIAN GREEN BEANS



Italian Green Beans image

This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups Italian cut green beans
1 cup tomato sauce
1 teaspoon onion, minced
1/8 teaspoon italian seasoning
1/4 cup mozzarella cheese, shredded

Steps:

  • Cook beans. Drain.
  • Add all other ingredients except cheese. Heat through.
  • Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.

ITALIAN GREEN BEANS- MY WAY



Italian Green Beans- my way image

These were so good we ate them all before I thought to take a photo..It would have been beautiful...you may like to add your photo too. I will be making these again, my family loved them, even my husband who does not like cooked vegetables had 2 servings...lo

Provided by Pat Duran

Categories     Vegetables

Time 20m

Number Of Ingredients 8

1 pkg 12 to 14 oz. frozen italian green beans,
1/4 c real bacon bits
1 Tbsp bacon grease
1/2 c diced onion
2 Tbsp red bell pepper,diced
3 Tbsp seasoned rice vinegar
1 Tbsp granulated sugar
1/4 tsp pepper

Steps:

  • 1. Microwave beans according to package direction,do not over cook. Set aside unopened to rest.
  • 2. In a skillet,add the bacon grease.Heat to melt, then add the onion and bell pepper; saute until softened. Add the bacon bits, vinegar,sugar and pepper.
  • 3. Cook until sugar is dissolved and mixture is bubbly. Add green beans and toss to coat with the mixture and heat through..enjoy...

Tips:

  • Select fresh, tender green beans: Look for beans that are bright green in color and have a smooth texture. Avoid beans that are wilted or have blemishes.
  • Trim the beans properly: Cut off the stem ends and any tough strings from the beans. This will help them cook evenly and make them more enjoyable to eat.
  • Blanch the beans before cooking: Blanching helps preserve the beans' color and nutrients. To blanch, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
  • Use high-quality olive oil: Olive oil is a key ingredient in many Italian dishes, so it's important to use a good quality oil. Look for extra virgin olive oil that is made from fresh olives and has a fruity flavor.
  • Add fresh herbs and spices: Fresh herbs and spices, such as basil, oregano, garlic, and pepper, can really elevate the flavor of green beans. Add them to the dish towards the end of cooking to preserve their delicate flavors.

Conclusion:

Italian green beans are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips and tricks, you can create a flavorful and satisfying dish that will impress your family and friends. So next time you're looking for a quick and easy side dish, give Italian green beans a try!

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