Best 2 Italian Ground Beef Casserole Recipes
Italian ground beef casserole is a delicious and versatile dish that can be customized to your liking. It's a great way to use up leftover ground beef, and it's also a budget-friendly meal that can feed a large family. Whether you're looking for a quick and easy weeknight dinner or a hearty and comforting casserole to serve on a special occasion, there's sure to be an Italian ground beef casserole recipe that's perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
MEATY ZITI CASSEROLE WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPE
Provided by á-49759
Number Of Ingredients 17
Steps:
- Heat the oven to 350° F (180° C/Gas 4). Lightly grease or spray a 2 1/2 to 3-quart baking dish with nonstick cooking spray. Heat the olive oil in a large skillet over medium heat. Add the ground beef, sausage, and onion. Cook, stirring, until the meat is no longer pink and the onion is translucent. Add the garlic to the meat mixture and cook, stirring, for 1 minute longer. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Cook, stirring occasionally, for about 10 to 12 minutes. Taste and add salt and pepper, as needed. In a large bowl, combine the ricotta cheese, 1/2 cup of Parmesan cheese, the egg, and 1 cup of Mozzarella cheese. Stir until well blended. While the sauce is simmering, cook the ziti in boiling salted water following directions on the package. Drain well. Add the hot drained pasta to the bowl with the ricotta cheese mixture. Toss lightly to blend. Add 2 cups of the meat sauce to the ziti mixture. Transfer half of the pasta mixture to the prepared baking dish. Spread about half of the meat sauce over the pasta, then top with the remaining Parmesan cheese and half of the remaining Mozzarella. Top with the remaining pasta mixture, then finish with the remaining meat sauce and remaining Mozzarella cheese. Sprinkle with the chopped parsley. Bake for 25 minutes, or until hot and bubbly around the edges.
ITALIAN GROUND BEEF CASSEROLE
A wonderful casserole to serve to company. Reheats well.
Provided by Anita Hoffman
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Cook noodles to desired doneness; drain.
- 2. Brown ground beef; drain.
- 3. Simmer ground beef, onion, salt, pepper and tomato sauce. Bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes, stirring occasionally.
- 4. Cream the cream cheese, cottage cheese and sour cream together. Add chopped green onions.
- 5. Pour over noodles and mix well. Layer 1/2 the noodle mixture and 1/2 the ground beef mixture in casserole dish. Repeat.
- 6. Top with shredded cheese.
- 7. Bake at 350 degrees for 30-40 minutes or until hot and bubbly.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add some chopped pancetta or bacon to the casserole for extra smokiness.
- Use a variety of vegetables in your casserole, such as carrots, celery, onions, and mushrooms.
- Don't be afraid to experiment with different cheeses. Mozzarella, cheddar, and Parmesan are all good choices.
- Serve the casserole with a side of pasta, rice, or bread.
Conclusion:
Italian Ground Beef Casserole is a hearty and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With its delicious combination of beef, vegetables, and cheese, this casserole is sure to be a hit with everyone at the table.
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