Best 7 Italian Herb Dipping Blend Recipes
Herbs bring a delightful dimension to any dish, and creating a homemade Italian herb dipping blend is a simple yet fantastic way to infuse your favorite foods with a burst of freshness and flavor. This versatile blend goes beyond the classic pizza or pasta, offering endless possibilities to elevate your culinary adventures. Whether you prefer a bold and robust taste or a subtle and delicate aroma, crafting your own blend allows you to tailor it to your personal preferences, ensuring a perfect harmony of flavors in every bite.
Here are our top 7 tried and tested recipes!
SUNNY'S EASY ITALIAN HERB DIP
Steps:
- Blend together the basil, parsley, olive oil, onion, red pepper flakes, pepperoncini, thyme, garlic, oregano, lemon zest and juice, half of the tomatoes, a pinch of salt and a few grinds of pepper in a blender. Transfer to a large bowl, add the other half of the tomatoes and stir. Refrigerate for 30 minutes to allow the flavors to distribute.
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
ITALIAN HERB MIX
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ITALIAN HERB BLEND
This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.-Frances Tiocano, Morgan Hill, California
Provided by Taste of Home
Time 5m
Yield 10 tablespoons.
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh herbs whenever possible, as they provide the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount specified in the recipe.
- Be careful not to over-blend the herbs, as this can release bitter oils. Simply pulse the herbs until they are finely chopped.
- Store the herb blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use the herb blend to flavor a variety of dishes, such as grilled meats, roasted vegetables, pasta dishes, and soups.
Conclusion:
With its vibrant flavor and versatility, this Italian herb dipping blend is a must-have for any home cook. Whether you're using it as a rub for grilled meats, a sprinkle for roasted vegetables, or a dip for bread, this blend is sure to add a delicious touch to your favorite dishes. So next time you're looking for a way to add some extra flavor to your meals, reach for this Italian herb dipping blend. Your taste buds will thank you!
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