Best 3 Italian Hummus Recipes

Embark on a delightful culinary journey and discover the art of crafting Italian hummus, a fusion of Mediterranean flavors that tantalizes the taste buds. This innovative dip combines the classic creaminess of hummus with an array of Italian herbs, spices, and ingredients, creating a symphony of flavors that is both familiar and exciting. Whether you're hosting a gathering, seeking a healthy snack, or simply looking to expand your culinary horizons, this guide will provide you with everything you need to know about preparing this delectable dish.

Here are our top 3 tried and tested recipes!

ITALIAN HUMMUS

Italian Hummus image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 loaf sesame semolina or crusty baguette, bakery sliced
1 (15 to 18-ounce) can white beans, rinsed and drained
3 tablespoons sesame tahini paste
2 cloves garlic, grated or minced
3 sprigs rosemary, leaves finely chopped
1 lemon
Salt
2 tablespoons extra-virgin olive oil
Coarsely chopped green or black olives
Chopped parsley and basil leaves
Chopped roasted red peppers
Chopped hot pickled vegetables - giardiniera

Steps:

Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.
Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.

EASY ITALIAN-STYLE HUMMUS

Easy Italian-Style Hummus image

I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is the time for the food processor.

Provided by Andtototoo

Categories < 15 Mins

Time 13m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans white beans
1 cup grated parmesan cheese
6 tablespoons extra virgin olive oil
2 garlic cloves
1/2 lemon, juice of
cayenne powder, as needed
paprika, as needed
ground black pepper, as needed
salt, as needed
prepared pesto sauce, as desired
toasted pine nuts, as desired
roasted red pepper, as desired
sliced olive, as desired

Steps:

Drain 3/4 of the liquid in the cans of beans. Put the beans, cheese, olive oil, garlic and lemon juice in a food processor. Puree.
Add cayenne powder, paprika and ground black pepper as desired. Check for salt. Puree again. I usually add at least 1/4 teaspoon cayenne so that it has some kick to it.
Remove and let the flavors marry for at least 6-8 hours or overnight in the fridge.
Take the dip out of the fridge around 2 hours before serving. I usually spoon it into a pie plate or onto a large plate. Smooth the top of the hummus with the back of a spoon or use a knife.
About 30 minutes before serving, garnish the hummus. First I spread prepared pesto sauce on top. You can spread it all over, in an outer circle pattern, spread it on half the hummus, or however you wish.
Sprinkle at least 1/2 cup toasted pine nuts on top, or place in the center, or in whatever design you desire.
Sliver around 1/4 of a roasted red bell pepper and arrange in a design of your own choosing.
Arrange sliced olives around the edge of the plate.
All of these garnishes are optional, but the pesto sauce and the toasted pine nuts taste especially good with this.
Good served with pita chips or as a sandwich spread.

ITALIAN CHICKPEA SPREAD (HUMMUS)

Italian Chickpea Spread (Hummus) image

Make and share this Italian Chickpea Spread (Hummus) recipe from Food.com.

Provided by Harrys Girl

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup pine nuts, toasted
1 (15 ounce) can chickpeas, drained
1/2 cup roasted red pepper
1 -4 garlic clove
1/4 cup olive oil
2 tablespoons lemon juice
1/3 cup basil leaves
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Blend.
Refrigerate.
Enjoy!

Nutrition Facts : Calories 65.9, Fat 4.5, SaturatedFat 0.5, Sodium 140.8, Carbohydrate 5.5, Fiber 1.1, Sugar 0.1, Protein 1.4

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your hummus. Use fresh, flavorful chickpeas, tahini, and olive oil.
Soak your chickpeas overnight: This will help them cook more evenly and reduce their cooking time.
Don't overcook your chickpeas: Overcooked chickpeas will be mushy and bland. Cook them until they are tender but still hold their shape.
Use a good-quality tahini: Tahini is a key ingredient in hummus, so it's important to use a good-quality one. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
Add flavorings to taste: Hummus is a versatile dish that can be flavored in many different ways. Some popular flavorings include garlic, lemon juice, cumin, and paprika.
Serve hummus with a variety of accompaniments: Hummus is a great appetizer or snack, and it can also be used as a dip for vegetables, pita bread, or crackers.

Conclusion:

Hummus is a delicious and versatile dish that can be enjoyed in many different ways. With its creamy texture and flavorful ingredients, hummus is a perfect addition to any party or gathering. Whether you are looking for a healthy snack or a tasty appetizer, hummus is sure to please everyone. So next time you are looking for a quick and easy recipe, give hummus a try!