Best 2 Italian Mussels Recipes

Embark on a culinary journey to the heart of Italy, where the flavors of the sea and the land converge in a symphony of taste. Discover the art of preparing Italian mussels, a delectable seafood delicacy that captures the essence of Italian cuisine. From the bustling markets of coastal towns to the home kitchens of culinary enthusiasts, mussels are transformed into mouthwatering dishes that showcase the bounty of the Mediterranean. Whether you prefer the classic simplicity of steamed mussels or the richness of tomato-based sauces, the versatility of this humble ingredient knows no bounds. Unlock the secrets to cooking Italian mussels and create authentic dishes that will transport you to the sun-drenched shores of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

MUSSELS WITH SPICY ITALIAN SAUSAGE

Mussels with Spicy Italian Sausage image

Provided by Eric Ripert

Categories Pork Shellfish Quick & Easy Dinner Sausage Mussel Fall Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
2 shallots, thinly sliced
2 garlic cloves, thinly sliced
Fine sea salt and freshly ground white pepper
2 links spicy Italian sausage, casings removed and roughly chopped
1 cup dry white wine
1 rosemary sprig
3 pounds small mussels, scrubbed and beards removed
1 tablespoon chopped flat-leaf parsley
2 tablespoons fresh bread crumbs, toasted

Steps:

Place the olive oil in a large heavy-bottomed pot over medium heat. When the oil is hot, add the shallots and garlic, season with salt and pepper, and cook until the shallots are translucent but still have a bit of crunch, about 3 minutes.
Add the sausage to the pan and cook, stirring to crumble it, for 5 minutes, or until thoroughly cooked. Add the wine and rosemary and bring to a boil. Lower the heat to medium, add the mussels, cover the pan, and steam until the mussels open, 3 to 5 minutes.
Sprinkle the parsley and bread crumbs over all. Divide the mussels among six bowls and ladle the broth and sausage over them. Serve with crusty bread.

ITALIAN STEAMED MUSSELS

Italian Steamed Mussels image

Categories Bread Sauce Mussel Boil

Yield serves 4 as an appetizer, 2 as a main course

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 ounces (2 to 3 slices) thinly sliced prosciutto, chopped
4 garlic cloves, minced
3 tablespoons thinly sliced sun-dried tomatoes in oil, drained
2 cups Marinara Sauce with Fresh Herbs (page 241) or store-bought marinara sauce
4 fresh sage leaves, thinly sliced (optional)
1 pound mussels, scrubbed and debearded
1/4 cup roughly chopped fresh flat-leaf parsley

Steps:

Heat the olive oil in a stockpot or a large pot on medium-high heat. Add the prosciutto and sauté for 3 to 4 minutes, or until brown. Add the garlic and sun-dried tomatoes and sauté for 30 seconds.
Stir in the marinara sauce and sage and bring to a boil. Add the mussels, cover the pan, and cook on high heat for 3 to 5 minutes, or until the mussels open.
Remove the pan from the heat and discard any unopened mussels. Spoon the mussels and the sauce into 4 bowls, sprinkle with the parsley, and serve hot.

Tips:

Select Fresh Mussels: Choose mussels that are tightly closed and have a shiny black or blue-black shell. Avoid any mussels with open shells or cracked shells.
Proper Cleaning: Before cooking, clean the mussels thoroughly by scrubbing them with a stiff brush under cold running water. Remove any barnacles or dirt from the shells.
Removing Beards: Mussels often have a beard-like protrusion. To remove it, gently pull it towards the hinge of the mussel and give it a tug.
Cooking Liquids: White wine, fish stock, or a combination of both are commonly used as cooking liquids for mussels. You can also add herbs, garlic, shallots, and other seasonings to enhance the flavor.
Steaming or Sautéing: Mussels can be cooked using two primary methods: steaming or sautéing. Steaming is a gentler method that preserves the delicate flavor of the mussels, while sautéing gives them a slightly caramelized and crispy exterior.
Don't Overcook: Mussels cook quickly, so it's important not to overcook them. Overcooked mussels become tough and rubbery. Generally, mussels are cooked within 5-7 minutes.
Discard Unopened Mussels: After cooking, discard any mussels that have not opened. These mussels may not be safe to consume.

Conclusion:

Mussels are a versatile and delicious seafood that can be enjoyed in a variety of dishes. Whether you prefer them steamed, sautéed, in a flavorful broth, or as part of a pasta dish, mussels offer a delicate and briny flavor that's sure to delight your taste buds. With proper selection, cleaning, and cooking techniques, you can create unforgettable mussel dishes that will impress your family and friends.

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