Best 2 Italian Potpies Recipes
Italian potpies are a delightful and comforting dish that combines the flavors and traditions of Italian cuisine with the classic comfort food of potpie. These hearty and flavorful pies are typically made with a variety of fillings, such as ground beef or sausage, vegetables, and a creamy sauce, all encased in a flaky, golden-brown crust. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, Italian potpies are sure to satisfy and impress.
Here are our top 2 tried and tested recipes!
ITALIAN BEEF POTPIES
Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred sauce) for a biscuit-topped Italian rendition of shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
- In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
- Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 495 g, Fat 24 g, Fiber 4 g, Protein 33 g
ITALIAN POTPIES
Steps:
- Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside. In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together. Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes. Read more at Marthastewart.com: Italian Potpies - Martha Stewart Recipes
Tips:
- Use a variety of vegetables. This will give your potpie a more complex flavor and texture. Some good choices include carrots, celery, onions, peas, and corn.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a flavorful broth. This will help to flavor the potpie and make it more satisfying.
- Add some herbs and spices. This will help to give the potpie a more complex flavor. Some good choices include rosemary, thyme, sage, and black pepper.
- Don't be afraid to experiment. There are many different ways to make an Italian potpie. Get creative and come up with your own unique recipe.
Conclusion:
Italian potpies are a delicious and hearty meal that can be enjoyed by people of all ages. They are perfect for a cold winter night or a busy weeknight dinner. With a little bit of planning and effort, you can easily make a delicious Italian potpie at home. So next time you're looking for a comforting and satisfying meal, give Italian potpie a try.
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