Best 6 Italian Ribs And Rice Recipes

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Indulge in the delectable flavors of Italian ribs and rice, a culinary masterpiece that combines the rustic charm of Italian cuisine with the comforting warmth of a hearty meal. Imagine tender, fall-off-the-bone ribs smothered in a rich, aromatic sauce, perfectly complemented by fluffy, flavorful rice. This tantalizing dish promises an explosion of taste in every bite, making it an ideal choice for special occasions, family gatherings, or simply a cozy night in. So, prepare your taste buds for a journey to culinary bliss as we explore the art of cooking Italian ribs and rice, ensuring you create a dish that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN RIBS AND RICE



Italian Ribs and Rice image

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 10

3 pounds country-style pork ribs
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup uncooked long grain rice
1 small green pepper, thinly sliced
1 garlic clove, minced
1 tablespoon sugar
2 teaspoons salt, divided
1/2 teaspoon Italian seasoning

Steps:

  • In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. , In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.

Nutrition Facts : Calories 393 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

ITALIAN RIBS AND RICE



Italian Ribs and Rice image

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Provided by Allrecipes Member

Time 2h5m

Yield 6

Number Of Ingredients 10

3 pounds country style pork ribs
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes, undrained
1 cup water
1 cup uncooked long grain rice
1 small green pepper, thinly sliced
1 garlic clove, minced
1 tablespoon sugar
2 teaspoons salt, divided
½ teaspoon Italian seasoning

Steps:

  • In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice is tender and meat juices run clear.

Nutrition Facts : Calories 586.9 calories, Carbohydrate 29.8 g, Cholesterol 167.8 mg, Fat 29.3 g, Fiber 1.2 g, Protein 46.8 g, SaturatedFat 9.9 g, Sodium 901 mg, Sugar 4.1 g

ITALIAN COUNTRY STYLE RIBS



Italian Country Style Ribs image

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

Provided by Annelle

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 4

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
½ cup water
2 tablespoons olive oil

Steps:

  • Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

Nutrition Facts : Calories 598.4 calories, Carbohydrate 20.5 g, Cholesterol 170.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 46.5 g, SaturatedFat 11.2 g, Sodium 755.2 mg, Sugar 13.2 g

ITALIAN COUNTRY STYLE RIBS



Italian Country Style Ribs image

These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.

Provided by Nell Majeran

Categories     Pork

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 9

6 country-style pork ribs
2 tablespoons olive oil
1 jar prepared spaghetti sauce (Ragu "or" your favorite brand)
2 teaspoons sugar
1/2 cup water
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 medium onion, chopped
1/2 green pepper, chopped

Steps:

  • In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
  • Remove ribs from pan.
  • Saute onion, garlic and green peppers in same pan.
  • Put ribs back in pan.
  • Mix spaghetti sauce, water, sugar and Worcestershire sauce.
  • Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
  • Serve with rice or egg noodles and a vegetable.

Nutrition Facts : Calories 323.7, Fat 15.7, SaturatedFat 2.2, Sodium 1405.3, Carbohydrate 40.8, Fiber 2, Sugar 30.3, Protein 6.1

ITALIAN BEEF AND RICE SKILLET



Italian Beef and Rice Skillet image

Easy beef and rice skillet ready in 30 minutes - perfect for an Italian dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

4 slices bacon, cut into 1-inch pieces
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small bell pepper (any color), chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 teaspoon salt
2 cups water
1 can (14.5 oz) diced tomatoes, undrained
1 can (2.25 oz) sliced ripe olives, drained
1 1/2 teaspoons Italian seasoning
2 cups uncooked instant white rice
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  • Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g

ITALIAN RICE



Italian Rice image

Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers." The amount of garlic can be adjust to fit your personal taste," suggests Michelle Armistead of Marlboro, New Jersey. "For me, the more garlic, the better!"

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 garlic cloves, minced
2 teaspoons olive oil
8 cups fresh spinach (about 10 ounces), chopped
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups hot cooked rice
1/2 cup chopped roasted sweet red peppers

Steps:

  • In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.

Nutrition Facts : Calories 151 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • Use a good quality cut of ribs. Look for ribs that are meaty and have a good amount of marbling.
  • Trim the ribs of any excess fat. This will help the ribs cook evenly and prevent them from becoming greasy.
  • Season the ribs generously with a flavorful rub. This will help to enhance the flavor of the ribs and give them a beautiful crust.
  • Cook the ribs slowly over indirect heat. This will help to ensure that the ribs are cooked evenly and remain tender.
  • Baste the ribs with a flavorful sauce or marinade during the cooking process. This will help to keep the ribs moist and prevent them from drying out.
  • Serve the ribs with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Italian ribs and rice is a delicious and satisfying meal that is perfect for any occasion. The ribs are fall-off-the-bone tender and full of flavor, while the rice is creamy and flavorful. This dish is sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give Italian ribs and rice a try. You won't be disappointed!

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