Best 6 Italian Seasoning Old Sub Sailor Recipes

For those with a craving for an authentic taste of the sea, look no further than the Italian Seasoned Old Sub Sailor sandwich. This delectable sandwich, often found in delis and sub shops, is a true testament to the culinary prowess of sandwich makers. With its distinct Italian seasoning and an array of fresh ingredients, the Italian Seasoned Old Sub Sailor is a sandwich that is sure to tantalize the taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC ITALIAN SUB SANDWICH RECIPE

Classic Italian Sub Sandwich Recipe image

Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.

Provided by MacKenzie Smith

Categories Lunch Sandwiches Sandwich

Time 10m

Number Of Ingredients 13

Ingredients

1 large Italian sub roll
1 tablespoon Italian vinaigrette
1/2 tablespoon balsamic vinegar
1/4 pound provolone cheese (sliced)
1/3 pound rosemary ham
1/4 pound mortadella
1/4 pound hot soppressata
3 fresh Campari tomatoes (sliced thick)
1/4 small onion (sliced)
2 handfuls of lettuce (such as arugula for its peppery bite)
2 tablespoons chopped banana peppers
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g

ITALIAN SEASONING (OLD SUB SAILOR)

Italian Seasoning (Old Sub Sailor) image

Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.

Provided by chia2160

Categories European

Time 5m

Yield 14 tbsp

Number Of Ingredients 17

Ingredients

3 tablespoons dried basil
1 tablespoon dried marjoram
4 tablespoons dried greek oregano
1 teaspoon dried tarragon
3 tablespoons dried chervil
1 teaspoon ground sage
1 tablespoon garlic powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon ground yellow mustard
1 teaspoon dried rosemary
2 crushed bay leaves
1/2 teaspoon black pepper
1/4 teaspoon ground cardamom
1/2 teaspoon crushed red pepper flakes

Steps:

Mix all ingredients in a spice grinder.
OR put in a small bowl and crush with the back of a spoon.
Store in an airtight jar for up to 6 months.

ITALIAN SEASONING

Italian Seasoning image

This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Allrecipes Member

Categories Seasoning Mixes

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

Combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory, and red pepper flakes in a food processor. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN SUBS - RESTAURANT STYLE

Italian Subs - Restaurant Style image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g

ITALIAN SEASONING

Italian Seasoning image

Make and share this Italian Seasoning recipe from Food.com.

Provided by Cookin in Texas

Categories High Fiber

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried basil
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried coriander
1/2 tablespoon dried thyme
1 tablespoon dried rosemary
1/2 tablespoon dried savory
1 teaspoon red pepper flakes

Steps:

Mix all ingredients together thoughly. Store in airtight container.

Nutrition Facts : Calories 6.5, Fat 0.2, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 1.4, Fiber 0.8, Sugar 0.1, Protein 0.2

Tips for Using Italian Seasoning:

Experiment with different brands and blends: There are many different brands and blends of Italian seasoning available, so experiment until you find one that you like. Some brands may be more savory, while others may be more herbal. You can also adjust the flavor of your Italian seasoning by adding more or less of certain herbs or spices.
Use Italian seasoning in a variety of dishes: Italian seasoning is a versatile blend that can be used in a variety of dishes, including pasta sauces, soups, stews, grilled meats, and roasted vegetables. It can also be used to make a simple marinade or dressing.
Store Italian seasoning properly: To keep your Italian seasoning fresh, store it in a cool, dark place. You can store it in a spice jar or in an airtight container. If you store it in a spice jar, make sure to keep the lid tightly closed.

Conclusion:

Italian seasoning is a delicious and versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. It is easy to make at home using common ingredients, and it can be used in a variety of ways. Whether you are using it to make a simple pasta sauce or to add flavor to a grilled steak, Italian seasoning is sure to please.